43 No Bake Recipes for Kids

No Bake Recipes for Kids

A collection of 43 easy no bake recipes for kids. These no oven recipes are a great way to get kids started in the kitchen. Not only will it be an educational effort, it will be fun as well.

Table of Contents

No Bake Cookies & Bars 

No Bake Fruit Recipes 

No Bake Twinkie Recipes

NO BAKE COOKIES & BARS 

1. NO BAKE HAY STACK COOKIES 

2 cups (12 oz) semisweet chocolate chips
2 cups butterscotch chips (or peanut butter if no allergies)
½ tsp. vanilla
3 cups chow mien noodles

Optional: May add 1 cup chopped walnuts or peanuts.

  1. Melt chips; mix in noodles until coated well.
  2. Drop By teaspoon onto was paper.
  3. Put in refrigerator to set.

A picture of haystacks no bake food.

2. HAY STACKS 

1 cup peanut butter
1 cup salted peanuts
4 cup’s chow mein noodles

1. Melt chips and peanut butter in microwave. Blend together.
2.  Stir in peanuts and noodles gently in the peanut butter mixture.
3.  Drop dough by forkfuls onto wax paper. Cool until set. Yummy!
Makes 24 cookies


3. FROGS (Makes about 36)
1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoons vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

  1. Line two baking sheets with waxed paper.
  2. In a large saucepan, stir together cocoa, sugar, milk and butter.
  3. Boil for 5 minutes, then remove from heat.
  4. Stir in vanilla extract, coconut and oats. Combine well.
  5. Drop by tablespoonfuls onto prepared cookie sheets. Refrigerate 1 hour or until set. Keep refrigerated.

Source: Christmas-cookies.com


An image of 4 pieces of toast decorated with fruit and peanut butter to look like different animals, like a bear, owl, and cat. Text reads no bake recipes for the classroom.

4. NO BAKE PEANUT BUTTER BALL RECIPE (24 balls)
½ cup honey
½ cup peanut butter
1 cup nonfat dry milk
1 cup quick cooking oats
Wax paper
Mix all ingredients and then roll the mixture into 1” balls.
Lay the balls on waxed paper. Refrigerate until set.


5. M&M’s NO BAKE COOKIES
1 cup granulated sugar
1/4 cup margarine
1/3 cup evaporated milk
1/4 cup peanut butter
1 cup rolled oats
1/2 cup chopped peanuts (salted)
1/2 pound M&M’s candies
1/2 teaspoons vanilla extract
1.  In a heavy duty saucepan, stir over medium-high heat the sugar, margarine and milk.
2.  Bring to a boil, stirring continuously, and boil for 1 minute.
3.  Remove from heat, stir in remaining ingredients.
4.  Drop onto wax paper with teaspoon or tablespoon for larger cookies. Let cool.


6. BUTTERSCOTCH CHOCOLATE RICE KRISPIE SURPRISE
1/2 cup corn syrup
1 pkg. butterscotch chips
4 cups Rice Krispies
1 cup marshmallows
1.  Melt corn syrup, butterscotch chips, and marshmallows.
2.  Mix in Rice Krispie Cereal.
Place in 9×13 pan
Chill in freezer for 20 min.

SAUCE (The surprise!)
1 cup of chocolate chips
1 tbsp cinnamon
1/4 butter
1 1/2 coconut
Melt all in sauce pan, and spread over Rice Krispies.

A picture of rice krispie treats stacked on top of each other.

7. RICE KRISPIE TREATS

Makes 2 dozen
1/4 cup margarine
10 ounces marshmallows (4 cups mini marshmallows)
6 cups Rice Krispies

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add cereal and stir until well coated.
  3. Using buttered spatula or waxed paper, press mixture evenly into 9 x 13 inch pan coated with cooking spray.
  4. Cut into squares when cooled.

Variation: Add 1/4 cup peanut butter to melted marshmallow mixture just before adding cereal. Stir until smooth. Then continue with above steps.


8. OREO YUMMY BALLS
Ingredients
1 pkg. Oreo cookies
1 8-oz. pkg. cream cheese
1/2 bag almond bark

Mix together Oreo cookies and cream cheese in a food processor.
Roll dough into small bite size pieces or large balls.
Place in refrigerator for at least an hour.
Melt almond bark in microwave until smooth (takes a few times at 2-3 minutes), stirring in between each time.
Dip Oreo balls in almond bark and let harden in the refrigerator until chilled.


9. OREO® PARTY POPS
Ingredients:
20 popsicle or lollipop sticks
20 Oreo Double Stuff® cookies
1 12-ounce package of semi-sweet chocolate chips
1 T. vegetable oil
Chopped nuts, colored sprinkles or miniature candies like M&M’s® or Reeses Pieces®
Directions: To form Oreo® Pops, insert popsicle sticks into the cream center of each cookie. Set aside.

  • In a small saucepan over low heat, combine chocolate and oil until melted and smooth, stirring constantly.
  • Dip each cookie into the melted chocolate, coating evenly.
  • Place dipped cookies on waxed paper and decorate with chopped nuts, sprinkles or candies.
  • Leave cookies on waxed paper until completely set.
  • Wrap in plastic wrap and tie with a bow if giving for a gift.
    Makes 20 Oreo® Pops
    Courtesy of AllHomemadeCookies.com

10. AWESOME ENERGY BARS
1/2 cup peanut butter
1/4 cup margarine
1 bag miniature marshmallows
2 1/2 cups Cheerios
1 1/2 cups Rice Krispies
1/2 cup raisins
1/2 cup peanuts
1/2 cup chocolate chips
Melt peanut butter, margarine and marshmallows over double boiler. (Or microwave)
Place cereals, raisins, peanuts in large bowl. Stir in peanut butter mixture and mix all together. Press into a buttered 13 x 9-inch red pan. Cut into bar. Cool…
Source: recipegoldmine.com


11. HONEY FRUIT NUGGETS
Makes 20 nuggets
1/4 cup dried pitted prunes
1/4 cup dried apricots
1/4 cup dried figs
1/4 cup pitted dates
1/3 cup wheat-flake cereal; (1 cup uncrushed)
1/4 cup honey
1/2 square unsweetened chocolate; melted
Non-stick cooking spray
Coconut or chopped nuts for rolling…

  • Let prunes and apricots stand in boiling water for 5 minutes. Drain.
  • Put all fruit through food chopper and blend with crushed cereal.
  • Blend in honey and melted chocolate.
  • Spray hands with non-stick cooking spray and shape mixture into 1-inch balls.
  • Roll in coconut or chopped nuts.
  • Chill or set aside to “ripen.”
  • Can be made ahead of time.

A picture of s'mores stacked on top of each other. Chocolate and graham crackers. 12. ALMOST S’MORES #1
Ingredients: Graham cracker; 1 tbsp. chocolate frosting

  • Break each cracker into four sections and spread frosting on two.
  • Place the other two crackers on top to make sandwiches.
  • Eat on the spot or allow to soften overnight in an airtight container, if desired. Makes 2

13. ALMOST S’MORES #2
For ease, you can also use chocolate-covered grahams as a base.
Spread them with Marshmallow Fluff for easy, no-bake S’Mores!
Source: Kerri E  FamilyFun.com


An image of a plate, fork, and dotted placemat. On the plate there is a rocket ship made of food, crackers shaped as stars, and blueberries representing the stars. Text reads easy no cook recipes for kids.

14. TURTLE S’MORES
Nestle Signature Turtle Candies
4 graham cracker squares
1 large marshmallow, cut in half

  • PLACE 1 Turtle on 1 graham cracker square.
  • Top with 1 marshmallow half.
  • MICROWAVE on HIGH (100%) power for 10 to 15 seconds or until marshmallow expands.
  • Immediately top with 1 graham cracker square.
  • Repeat with remaining Turtle, graham cracker squares and marshmallow half.

15. NO BAKE CRACKER BARS
Club® Crackers
1/2 cup butter
1 cup graham cracker crumbs
1 cup brown sugar
1/3 cup milk
1 teaspoon vanilla
3 tablespoons peanut butter
1 cup chocolate chips
1/2 cup butterscotch chips

  • Line jelly roll pan with Club crackers.
  • In saucepan combine butter, crumbs, sugar and milk.
  • Heat to boiling, stirring constantly; boil 7 minutes, stirring frequently.
  • Remove from heat; blend in vanilla. Cool slightly.
  • Pour over crackers; smooth almost to edge.
  • Cover with another layer of Club crackers.
  • In top of double boiler, melt together peanut butter and both chips, stirring constantly.
  • Spread over top layer of crackers

16. MUD PIE COOKIES #1
2 cups sugar
2 tablespoons cocoa
1/2 cup milk
1/2 cup butter
1/2 cup peanut butter
2 cups oatmeal
1 teaspoon vanilla flavoring
Mix sugar and cocoa together… Stir in milk. Put mixture in a pot; add butter. Heat  until it comes to a full boil. STIR and cook for about two minutes. Do not let it burn.
Turn off heat and MIX IN the remaining ingredients.
Take spoonfuls of cookie dough and drop onto the waxed paper to cool.


17. MUD PIES #2
2 cups granulated sugar
6 tablespoons cocoa
1/2 cup butter
1/2 milk
1/2 teaspoon vanilla extract
1 cup shredded coconut
3 cups instant oats

  1. Combine sugar, cocoa, butter and milk in saucepan.
  2. Bring to a boil.
  3. Add vanilla extract.
  4. Remove from heat and stir in coconut and oats.
  5. Drop by teaspoonfuls onto wax paper; chill

Makes 4 1/2 dozen.
Source: recipegoldmine.com


A picture of little cookies that look like mini hamburgers.

18. THE BEST HAMBURGER COOKIES

Makes 12 cookies
24 vanilla wafer cookies
12 chocolate covered round mint chocolate wafer cookies
1/4 cup green tinted shredded coconut
light corn syrup
sesame seeds
1 tub prepared white frosting mix

To tint coconut, place coconut and 2 to 4 drops of green food color in a jar or re-sealable plastic bag. Screw on lid, or seal bag, and shake until coconut is colored evenly.

  •  For each hamburger cookie, spread about 1/2 teaspoon of white frosting (for mayonnaise) on flat side of 1 vanilla wafer.
  • Place 1 teaspoon coconut and 1 mint cookie on frosting.
  • Spread flat side of second vanilla wafer with about 1/2 teaspoon frosting; place frosting side down on mint cookie.
  • Brush top of “hamburger” with corn syrup; sprinkle with sesame seed.
  • Repeat to make 11 more cookies

19. *This is a “Hamburger Cookie” using Oreo Cookies.

  • Use vanilla wafers for the buns.
  • Split an Oreo to use as the hamburger.
  • Tint frosting red for ketchup and yellow for mustard and use to hold the burgers together.
  • Tint some coconut green for lettuce and sprinkle on the frosting.

Dust the “buns” with powdered sugar


20. NO BAKE KIT-KAT BARS
Waverly Crackers
1 cup melted butter
1/3 cup sugar
1 cup brown sugar
2 cups graham cracker crumbs
1/2 cup milk
1/2 cup chocolate chips
1/2 cup butterscotch chips
2/3 cup peanut butter

  • Line a 9 x 13 pan with crackers.
    Combine butter, sugars, crumbs and milk in a saucepan. Bring to a boil, turn heat down and stir constantly for 5 minutes or until it starts to thicken.
  • Spread half of mixture over layer of crackers.
  • Add another layer of crackers. Spread other half of mixture over.
  • Put another layer of crackers over all.
  • Melt chips and peanut butter together. Stir until smooth. Spread over crackers.
  • Refrigerate for 1 hour and mark with a knife through the chocolate.
  • Return to refrigerator for several hours and cut through bars.

A picture of no bake cheerio bar recipes for kids.

21. CHEERIOS MARSHMALLOW BARS

Ingredients:
3 tbsp butter
4 1/2 cups (about 1 package) mini marshmallows
5 cups plain Cheerios

  1. Grease or butter a 9×13-inch pan and one side of a large sheet of wax or parchment paper.
  2. In a large, microwave-safe bowl, combine the butter and the marshmallows.
  3. Microwave on high at 30-second intervals, stirring each time, until smooth.
  4. Quickly fold in Cheerios and pour into prepared pan.
  5. Press into place using the greased wax or parchment paper, making an even layer. Allow to cool. (You can also add chocolate chips, peanuts butter schips or nuts!)

Source: Cheerio’s Website


22. EASY FIVE-IN-ONE NO BAKE COOKIES!
These no-bake cookies are tasty and nutritious. The basic recipe makes several different yummy cookies. Add your favorite ingredients to make your own unique cookie. The orange juice concentrate gives the cookies an orange flavor.

BEGIN WITH THE FOLLOWING INGREDIENTS: 1/2 cup peanut butter,  1/2 cup honey or corn syrup, 1/4 cup orange juice, concentrate, 1 1/2 cup nonfat dry milk solids Mix thoroughly. Now choose one of the following 5 steps…

#1 COOKIE: CRISPY BALLS
4 cups crispy cereal Mix. Shape into small balls. Makes 4 dozen small balls.

#2 COOKIE: OR’s
2 c. rolled oats
1 1/2 c. raisins
Mix; shape into balls then flatten. Makes 3 dozen medium cookies.

#3 COOKIE: RAISIN CLUSTERS
1/4 c. cocoa
4 c. raisins… Mix; Cluster into small balls. Makes about 4 dozen small clusters.

#4 COOKIE: COCO BALLS
1/4 cup cocoa
2 c rolled oats
1/4 cup chopped peanuts
1 tsp. vanilla… Mix; shape into balls.
Makes 2 1/2 dozen cookie balls.

#5 COOKIE: GRAHAMIES
Add 1/4 cup raisins. Spread between graham crackers. Makes about 3 dozen.
Source: Rachel Keller
allhomemadecookies.com


23. NO COOK PUMPKIN PIE (Individual Servings)

A picture of no bake pumpkin pie ron a plate with pinecones in the background.

Give each child a cup. Into their cup they get to put a big scoop of canned pumpkin, marshmallow creme, cool whip, and pumpkin pie spices. They mix and then spread on graham crackers and eat. Idea of Dare-to-Disturb


24. NO BAKE PUMPKIN PIE

Individual recipe:
Small custard-sized ready to eat–pie crusts
2 tablespoons canned pumpkin
1 tablespoon marshmallow creme
1 tablespoon prepared whipped topping
Sprinkle of cinnamon

• Mix all ingredients together and pour into the crust. The recipe is then ready to eat; it may be refrigerated or frozen.


 

FRUIT BASED NO BAKE IDEAS

A picture of bananas dipped in chocolate.

25. YUMMY DIPPED BANANA CHUNKS

  • Peel bananas and slice them into several pieces.
  • Place 8 oz. chocolate chips in a microwave safe bowl and cook on high until melted  for about 1 minute, stirring every 30 seconds until smooth.
  • Dip the banana slices in the chocolate; roll them in other ingredients as desired:
    Colored sugars, cinnamon sugar, peanut butter, chopped nuts, coconut, ice cream sprinkles, crushed cookies…

26. BANANA POPS
Need:
Popsicle sticks, Bananas (cut in half), Creamy Peanut Butter or chocolate-ready to dip, Crushed cookies, granola, or graham crackers.

  1. Cut bananas in half and stick a Popsicle stick into the banana  (So it looks like a Popsicle.)
  2. Freeze for about 10 minutes.
  3. Coat the bananas with peanut butter or dip it in chocolate; next dip into the crushed cereal mixture. (Crushed fruit loops works.)

27. MUMMY BONES (Raisin Banana Roll Up’s-Good all year long!))
Ingredients
1 – 8-inch whole wheat or flour tortilla
1 tablespoon – peanut butter
1 tablespoon – strawberry fruit spread or strawberry jelly
3 tablespoons – DOLE Seedless Raisins
1 – large Banana

  1. Spread peanut butter on one side of tortilla; spread on jelly. Sprinkle raisins over jelly.
  2. Peel banana and place at one end of tortilla
  3. Wrap tortilla around the banana.
  4. Use a sharp knife to cut in half.

28. FRUIT BURRITOES
What you need to make 4 fruit burritos:
4 6-inch tortillas
4 TBS peanut butter
1 banana, sliced
4 strawberries, sliced
1 peach, peeled & sliced (remove pit)
1/4 cup blueberries
4 TBS vanilla yogurt

  1. Spread about 1 TBS peanut butter over each tortilla.
  2. Place fruit slices down center of each burrito.
  3. Drizzle about 1 TBS vanilla yogurt over fruit.
  4. Kids love to design & roll their own burrito. Roll up the tortilla, burrito-style (Fold up one side, tuck under fruit, fold up bottom, then roll the other side).

29. YUMMY DIPPED BANANA CHUNKS

  • Peel bananas and slice them into several pieces.
  • Place 8 oz. chocolate chips in a microwave safe bowl and cook on high until melted  for about 1 minute, stirring every 30 seconds until smooth.
  • Dip the banana slices in the chocolate; roll them in other ingredients as desired:
    Colored sugars, cinnamon sugar, peanut butter, chopped nuts, coconut, ice cream sprinkles, crushed cookies…

30. BANANA POPS
Need:
Popsicle sticks, Bananas (cut in half), Creamy Peanut Butter or chocolate-ready to dip, Crushed cookies, granola, or graham crackers.

  1. 1Cut bananas in half and stick a Popsicle stick into the banana  (So it looks like a Popsicle.)
    2.  Freeze for about 10 minutes.
    3.  Coat the bananas with peanut butter or dip it in chocolate; next dip into the crushed cereal mixture. (Crushed fruit loops works.)

30. MUMMY BONES (Raisin Banana Roll Up’s-Good all year long!))
Ingredients
1 – 8-inch whole wheat or flour tortilla
1 tablespoon – peanut butter
1 tablespoon – strawberry fruit spread or strawberry jelly
3 tablespoons – DOLE Seedless Raisins
1 – large Banana

1. Spread peanut butter on one side of tortilla; spread on jelly. Sprinkle raisins over jelly.
2. Peel banana and place at one end of tortilla
3. Wrap tortilla around the banana.
4. Use a sharp knife to cut in half.


31. FRUIT BURRITOES
What you need to make 4 fruit burritos:
4 6-inch tortillas
4 TBS peanut butter
1 banana, sliced
4 strawberries, sliced
1 peach, peeled & sliced (remove pit)
1/4 cup blueberries
4 TBS vanilla yogurt
1.  Spread about 1 TBS peanut butter over each tortilla.
2.   Place fruit slices down center of each burrito.
3.  Drizzle about 1 TBS vanilla yogurt over fruit.
4.  Kids love to design & roll their own burrito. Roll up the tortilla, burrito-style (Fold up one side, tuck under fruit, fold up bottom, then roll the other side).


A picture of a peach half on whipped cream with a fork laying next to it. It looks like an over-easy egg.

32. RAW EGG ON TOAST (The ‘Egg’ is a Peach Half)

Ingredients for one serving…
1 slice poundcake
1/2 peach
Reddi-wip topping

Directions:
Put slice of pound cake on plate.
Place peach half on top– round side up.
Add whip cream around peach and serve.
It looks like a raw egg on toast! (Image by KidActivities.net)


33. JELL-O PIZZA
Ingredients:
4 pkgs. (4 serving size) or 2 pkgs. ( 8 serving size) jello -powder, any flavor
2 1/2 c Boiling water
Non-stick cooking spray
1 cup Cool-whip
2 cup Cut-up fruit
1.  Pour gelatin into bowl.
2.  Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes.
3.   Spray pizza pan with non-stick cooking spray.
4.   Pour gelatin mixture into pizza pan.
5.  Put pan into refrigerator to chill until firm, about 3 hours.

  • Remove pan from refrigerator when ready to serve.
  • Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds.
  • Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza “crust”.
  • Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges.

A picture of fruit kabobs. 34. FRUIT ON A STICK…

Cut up a variety of fruit such as:
Apples, bananas, kiwis, mango and whole grapes.

  • Thread them onto a skewer for a delicious summer time treat.
  • Add a few pieces of marshmallows between the fruit.
  • Serve with Creamy Fruit Dip

35. CREAMY FRUIT DIP
Ingredients:
• 1 jar marshmallow cream and  8 ounce bar of cream cheese (softened)
• Sliced fruit ( Strawberries, melons, cantaloupe, etc.)
Mix the marshmallow cream and cream cheese well.
Take favorite fruit and dip into the cream mixtu–or serve with fruit on a stick.


A picture of no bake recipe chocolate dipped strawberries.

36. CHOCOLATE DIPPED STRAWBERRIES
Ingredients
12 large – strawberries
6 ounces – bittersweet or semisweet chocolate, chopped

  1. LINE baking sheet with waxed paper.
    2. MELT chocolate in top of double boiler over simmering water; stir until smooth; remove from over hot water.
    3. DIP strawberries halfway into melted chocolate. Gently shake off excess chocolate; place on prepared baking sheet.
    4. CHILL until chocolate is set, about 30 minutes and up to 6 hours.

A picture of baked apples in the microwave.

37. BAKED APPLES IN MICROWAVE

2 Granny smith apples
2 Tablespoons butter, Cinnamon, 2 Tablespoons brown sugar
Have adult core apples or show child how to core apples with an apple corer. Child can place apples in microwave safe dish. In each apple add 1 tablespoon of butter, 1 Tablespoon of brown sugar and sprinkle with cinnamon. Add a little water to the bottom of the dish. Microwave 4-5 minutes. Don’t forget to use pot holders to remove dish from microwave. Let apples sit for a few minutes before eating. (Click here for 57 Apple Recipesmost are ‘No-Baking’!)


 

A picture of what looks like s'mores. 38. EASY FROZEN TREATS

Need a fun treat to make with the kids that involves absolutely NO cooking or baking? These yummies are perfect for hot summer days!
Ingredients:
1/2 cup mini-chocolate chips
2/3 cup mini-marshmallows
2 cups whipped topping
1 box of graham crackers, any flavor
In a large bowl with a wooden spoon, stir together first three ingredients. Mix well.
Scoop mixture onto a graham cracker square, sandwich with another square. Continue making sandwiches until all of the mixture has been used up.
Put sandwiches into the freezer for approximately 1 1/2 hours, or until frozen. Serve frozen.


39. ICE CREAM SANDWICHES
Graham crackers any flavor, ice cream and plastic wrap.
Let the ice cream get to a soft consistency. Take the graham crackers and spread one half with about half cup ice cream. Put another graham cracker on top and wrap with plastic wrap. Freeze for about 3 hours. Good in the summer time but fun all year round!

 

40. HOMEMADE BAGGED ICE-CREAM

Need: Large resealable bags,  Small resealable bags 1 Clean Gallon Milk Jug Measuring Cups and Spoons

Ingredients:
½ tsp. salt,
2 cups sugar
Milk
2 tsp. vanilla
4 cups half & half (dairy cream)
Crushed ice
Optional:
Crushed fruit – strawberries, peaches or raspberries

1.  In one clean milk jug add the salt, vanilla, sugar, and half & half…
2.  Fill the rest of the milk jug with milk so that it’s almost full.
3.  You’ll need some space at the top so that you can shake up the mixture. Place the cap on the top and carefully shake the mixture until all the ingredients are well mixed.
4.  If you have a pull-off cap always keep your hand over the cap.

  • Once the mixture is completely mixed, pour one cup of mixture into a small resealable bag.
  • The mixture will give you about 16 cups – so you can give each participant one bag – or assign two participants per bag to share one cup of mixture. At that time kids can decide if they would like to add fresh fruit. Add 1 to 2 tablespoons for fresh fruit.
  • Place the small bag of mixture into one large resealable bag filled half way with crushed ice.
  • Have the participants add about ½ cup of salt over the ice and seal the large bag.
  • They will take turns shaking and moving the mixture around in the crushed ice. You can add additional salt if needed.
  • Once mixture has become frozen ice cream, divide it up and enjoy your rewards.
    Makes about 16 cups or 32 (½ cups) of ice cream.

NO BAKES WITH TWINKIES 

41. TWINKIE STRAWBERRY SURPRISE! 
Ingredients:
10 Hostess Twinkie
1 (3 1/2 ounce) box instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 boxes sweetened frozen strawberry, thawed
Directions:

  • Slice Twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
  • Pour strawberries all over the top.
  • In a large bowl, mix pudding, milk and whipped topping until well combined. Spread over strawberries.
  • Cover and refrigerate several hours overnight.

42. TWINKIE/STRAWBERRY DESSERT #2 
2 boxes Twinkies
1 large box strawberry gelatin
1 large box instant vanilla pudding
1 can strawberry pie filling
1 container Cool Whip
Pecans
1.  Line a 13 x 9-inch pan with Twinkies.
2.  Mix gelatin according to package directions and pour over Twinkies.
3.  Prepare pudding as directed and pour over gelatin.
4.  Cover with pie filling and then top with Cool Whip.
5.  Sprinkle with pecans. Chill at least 2 hours before serving. Serves 8 to 10.


43. TWINKIE DESSERT #3
16 Twinkies
7 (1.20 oz.) Heath bars, freeze shortly to crush each
1 pkg. French vanilla pudding or chocolate pudding
2 c. milk
8 oz. Cool Whip
1.  Make pudding according to package directions, using 2 cups of milk.
2.  Cut Twinkies in half lengthwise and place 1/2 on bottom of 9 x 13 inch pan; cream side up.
3.  Top with 1/2 of the crushed Heath bars.
4.  Cover with pudding and place remaining Twinkie halves on top.
5.  Top with Cool Whip.
6.  Garnish with remaining of Heath bars. Let set overnight


BEVERAGES

HOMEMADE SODA POP
Materials: Fruit Juice, Club Soda
Directions: Fill a glass 2/3 full with your favorite fruit juice. Then add club soda and stir briefly. For variety, try mixing two or more fruit juices, like orange and cranberry or grape and lemonade, before adding the club soda.

There you have it, 43 no bake recipes for kids. This is a great way to get get kids started working with ingredients and putting them together. These no oven cooking ideas are sure to lead to hours of education, entertainment, and snacking! Looking for some more recipe ideas? Make sure you check out some of the links below.

An image of a boy getting ready to eat a piece of toast with chocolate and banana on it and another picture of a fruit tray. Text reads 43 no bake recipes for kids.

A picture of a kid with a plate and food separated into different sections, fruit, carrots, sandwich. Another picture of animal faces made on slices of bread and different veggies on the plate. Text reads What are the best no bake recipes for kids? This extensive list of 43 no cook recipes for kids is a great way to get them started cooking. Enjoy these tasty treats.

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