Kid Activities
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Thanksgiving Snacks & Goodies

October 28, 2011 04:31 by Barbara Shelby

  APPLE TURKEYS 

These are fun to make. The tail feathers can be  colored mini-marshmallows, gumdrops or ring cereal. The feet can be whatever you decide--such as gum drops or candy corn.  

Need: apples, large marshmallows, candy corn and colored toothpicks.

1. The apple is the body of the turkey.

2. Add colored mini-marshmallows or gum drops to 5 or 6 toothpicks; stick them in one end of the apple, like a fan.

3. Use a toothpick for the neck. Use a marshmallow for a head. Tiny raisin pieces make the eyes and a candy corn for the beak.

4. Use 3 yellow toothpicks for legs (in a triangular position so your turkey can stand up) (Sample and Photo by KidActivities) 

Personally, I like to eat the spice gum-drops! When you are making food crafts with children, make sure to have a  extra pieces for the kids to munch on!  NOTE: Because of the toothpicks-this 'Turkey' would be better to only use as a decoration with younger children... 

I've also tried this idea using a pear! Be sure the pear is very firm and not ripe. (The pears will ripen and become soft quickly.) I was able to only keep the 'Turkey' on the table about 3 days and then needed to discard it. Pear samples were made with gum-drops and colored mini marshmallows. (Barb)

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ICE-CREAM CONE CORNUCOPIA
Put little cookies, raisins, nuts, M&M's, and pretzels into an ice cream cone (the ones that are pointed) to make a cornucopia snack. Use icing/frosting to hold them in.

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Four Pumpkin recipes here... but be sure to also visit the PUMPKIN SNACKS AND RECIPES CATEGORY!  Great for Thanksgiving!!!

#1 NO COOK PUMPKIN PIE (Individual servings)

Give each child a cup. Into their cup put a large scoop of canned pumpkin, marshmallow crème, cool whip, and pumpkin pie spices. Children then mix and  spread it on graham crackers and eat. Idea of Dare-to-Disturb

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#2 NO BAKE PUMPKIN PIE
Individual recipe:
Small custard-sized ready to eat--pie crusts
2 tablespoons canned pumpkin
1 tablespoon marshmallow creme
1 tablespoon prepared whipped topping
Sprinkle of cinnamon

Mix all ingredients together and pour into the crust. The recipe is then ready to eat; it may be refrigerated or frozen.

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#3 PUMPKIN DIP

4 c. powdered sugar
2 (8 oz.) pkgs. cream cheese
1 can (30 oz.) pumpkin pie filling
2 tsp. cinnamon
1 tsp. ginger
Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator. This dip is good with gingersnaps

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#4 FROZEN PUMPKIN DESSERT
1 15 ounce. can pumpkin
1/2 gallon of vanilla ice cream
1 teaspoon pure vanilla extract
3/4 cups sugar
1/2 teaspoon salt, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, 1/8 teaspoon ground cloves, 1/2 cup chopped walnuts or pecans 

Soften the ice cream. Combine pumpkin and other ingredients. Fold ice-cream with pumpkin mixture.  
Pour into a 9" by 13" pan. Top with chopped nuts. Freeze overnight. This can also be put together weeks ahead. 
Warm at room temperature slightly before serving so pieces will easily cut. Top with whipped cream if desired.

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CANDY CORN PUDDING
Ingredients:
1 small box of butterscotch instant pudding
1 small box of banana cream instant pudding
4 cups milk
Red food coloring
Yellow food coloring
1 container of whipped cream
Candy corn

1. Make  butterscotch pudding as directed on the box, using 2 cups of milk.After it's mixed, add 20 drops of red food coloring and 25 drops of yellow food coloring, stir and refrigerate for 30 minutes.

2. Make banana cream pudding as directed, using the last two cups of milk.Add 20 drops of yellow food coloring and refrigerate until ready to use.

Use clear dessert containers OR small clear plastic cups... 

To assemble...
1. Put the yellow pudding at the bottom:
2. Then the orange:
3. And last, the coolwhip

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This one is also nice September through November! MAKE SOME SUPER EASY AND YUMMY ACORNS!

Ingredients:
Glazed donut holes
Choice of Nutella, chocolate frosting or peanut butter
Chocolate sprinkles, crushed toffee bits, or crushed nuts
Pretzel Sticks broken in halves

1. Dip an end of the Donut Hole into your choice of spread. ( Nutella, etc.) Only dip it half way!
2. Dip the frosted end into your 'sprinkle' choice. This is the top of the acorn.
3. Stick the pretzel stick into the top of the acorn. This is the stem.

Image by Kid Activities. NOTE: These were made by M and B ~7 and 5 years old. TIP: We used two kinds of donuts; a box from the bakery and Entemann's. The bakery donuts were too soft to easily work with. The sample image uses Nutella with a combination of chocolage sprinkles and finely chopped pecans. They tasted even better after being in the refrigerator awhile! (Good the next day too-when covered)

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THANKSGIVING SNACK MIX WITH A MESSAGE... This is great to serve as a snack or to tie up prettily in a baggie with raffia and a note explaining the symbolism of the ingredients!

If you're going to put this out in a bowl for children or guests to munch on---write the symbolic ingredients on a card and place it near the treat for all to see!

Ingredients:
2 cups Bugles corn snacks (horn of plenty)
1 cup candy corn (corn that pilgrims ate at the first Thanksgiving)
1 cup dried fruit (a sweet harvest)
2 cups pretzels (arms folded in thanks)
1 cup nuts or sunflower seeds (a bountiful harvest)
Recipe makes 8 servings

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 PARTY MIX #1... One easy way to provide Thanksgiving party food for kids (or adults)  is to create a huge bowl full of snack mix. Start with a box or two of your favorite snack cereal Add candy corn, raisins, small marshmallows, small pretzels, chocolate chips and other treats to the mix.

THANKSGIVING  PARTY MIX #2

Ingredients:
1 6-oz bag original flavor Chex Party Mix
2 cups Wheat Chex cereal
1 cup candy corn
1/2 cup whole salted almonds
1/2 cup chopped dried apples 
In a large bowl, mix one 6-oz bag original flavor Chex Party Mix, 2 cups Wheat Chex cereal, 1 cup candy corn, 1/2 cup whole salted almonds and 1/2 cup chopped dried apples.

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AUTUMN 'PUMPKIN PIE' POPCORN AND RAISIN MIX

1 bag low-fat microwave popcorn
1/4 cup granulated sugar
1 tablespoon pumpkin pie spice
1 cup California Raisins
1 (5-ounce) package glazed pecans
Butter-flavored non-stick cooking spray
 
1. Microwave popcorn according to package directions and empty into a large bowl. Remove all unpopped kernels.
2. Stir sugar and pumpkin pie spice together in a small bowl.
3. Spray popcorn liberally with cooking spray and toss to coat evenly. Add raisins and pecans.
4. Sprinkle with sugar and spice mixture and toss until popcorn is well coated.
Makes 12 (1-cup) servings.

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You may also like the SNACK MIX RECIPES Category...! Lots of ideas there!!!

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POPCORN PUMPKINS (Visit the Popcorn Snacks and Recipes  page for loads of Popcorn snack ideas! Popcorn is always nice in Autumn) 

1. Microwave and melt 1/4 c. margarine/butter and  10 1/2 oz. of mini marshmallows for 1-2 min.

2. Stir in a 4 serving size orange Jell-O; after it is combined, pour it over 3 qts of popped popcorn (12 cups)

3. Grease/butter hands and form the popcorn into pumpkin-shaped balls.

4. Complete pumpkin with a green spearmint for the top stem.

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'FRIENDSHIP' FRUIT SALAD for a classroom or childcare program... 
Ask each child to bring in a piece of fresh fruit or a can of fruit. Have them chop the fruit with a plastic knife. Mix all together in a big bowl and serve. May top with miniature marshmallows and/or  add some dry vanilla pudding (or cool-whip) and shredded coconut to the fruit to make it special.
The extra cans of fruit left over can be donated to a local food pantry.

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 APPETIZER CENTERPIECE

To stabilize the turkey body, slice a piece of melon from the bottom.  Alternate cheese cubes and grapes onto long tooth picks. Put the (feathers) fruit and cheese skewers near the back of the melon. At the sides, insert red and yellow pepper strips. Insert a small pear in the front of the melon for the head. Complete the decorations using read and yellow pepper pieces and additional cheese!

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ANOTHER FUN APPETIZER IDEA!  BREAD BOWL and DIP TURKEY

Ingredients: Round loaf of bread--scooped out in one piece or cubes--your choice, favorite bread dip (such as spinach dip), cut up veggies, long tooth picks and skewers

OK get ready for this one! The scooped out bread bowl with the dip in it-- is the body of the turkey. Place the scooped out bread and put it where the turkey's head would go. Next thread veggies on the really long toothpicks or skewers...those are the tail feathers! Improvise with veggie bits for the wattle and eye...If platter is large enough, surround this guy with additional veggie dippers. Love this one!

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How cute are these?!

Pilgrims "Reeses Peanut Butter Cup" Hats... Attach hat tops with frosting. Cookie base can be made using ginger snaps,  striped round cookies or small sugar cookies. An orange chicklet is used for the buckel.

 

PILGRIM HATS #2 using Marshmallows 

 24 round chocolate striped cookies, 12 ounce pack of chocolate chips,  24 marshmallows,  Tube yellow frosting (Makes 24)

1. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.
2. Melt the chocolate chips in a microwave or double boiler.
3. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
4. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.

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Turkey Cookies by Pillsbury ... Candy corn feathers are attached using chocolate frosting. The eyes are small baking bits with a dab or dark frosting in the center. Orange tube frosting is squiggled on for the beak and feet! This decorating would also be adorable on top of cupcakes! The candy corn would adhere nicely to the frosting...

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FUN TURKEY SANDWICH
Use a large turkey shaped cookie cutter to cut out turkey shapes from wheat bread. Spread the whole shape with peanut butter. Use a raisin for and eye, a slice of a red gummy worm for the wattle, and fruit loops for the tail feathers.

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PEANUT BUTTER TURKEY TREATS (A little different than above)
1. Using a large, turkey-shaped cookie cutter, cut cookie shapes out of toast.
2. Spread toast turkeys with peanut butter.
3. Add corn candies for feathers.
4. Add raisins for eyes.

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MINI CORNUCOPIAS 
Make mini cornucopias using bugles and Trix cereal for snack.

The kids can create their own by adding some peanut butter inside the bugle and then adding a few pieces of the trix. They come out cute and the kids love them! 

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BOUNTIFUL COOKIES
Both an activity and snack in one! Yummy for all ages!

Bake or purchase sugar cookies that are cut out in Thanksgiving shapes. (Turkeys, pilgrim hats, pumpkins, etc.)
Place containers of "autumn" colored frosting, sprinkles, candy corn, and other decorations on the table. Children decorate as desired!

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OREO TURKEY

To make one turkey, you need two Double Stuff Oreo cookies, candy corn and a chocolate covered raisin (Raisinettes)...

Open one of the Oreos. The side with the filling is the base of the turkey. (Eat the other part!) Take the other cookie and stand it upright in the filling. Stick pieces of candy corn in the filling of the upright cookie for feathers and place the raisin in front of the body for the turkey's head.

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OREO TURKEY (Version #2)

Oreo cookie, Candy Corn, Hershey Kiss--
OPTIONAL: Green icing (or white with green food coloring)
Red icing or small piece of red licorice.

1. Divide the Oreo into two pieces without breaking the cookies.
2. Place four or five pieces of candy corn around the top of the Oreo cookie that has the icing.
3. Place the flat part of the Kiss in the icing at the bottom of the Oreo.
OPTIONAL IDEAS:
Add green icing to the other half of the Oreo so the Turkey will look like it is standing up.
Add a touch of red icing or a small string of red licorice to make the waddle.
Eyes can be added using small pieces of icing.

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CORN CAKES

A fun snack using Jiffy cornbread mix....
Make dollar-sized corn pancakes from the mix; fry them on an electric skillet or griddle.

Top mini-cakes with butter and other toppings the children can bring in--such as jelly, jam, honey, etc. (or the program supply toppings)

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TURKEY GLOVE
Need: plastic gloves (deli kind)
Popped Popcorn (Made into popcorn balls if able to)
Candy corn or Reeses pieces.
  • Fill the fingers with candy corn and the thumb with popcorn. 
  • Place the ball in the palm of the bag. 
  • Glue an eye on and then twist the bag. 
  • Place cardboard feet on bottom. 
  • Don't forget the little red waddle over the nose/beak.

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CRANBERRY SAUCE...  This one is for you at home--so simple and very good! The kids also like this one...
1 can whole cranberries (not jellied)
1 can mandarin oranges (drained)
1 cup walnuts
1 cup pecans (Adjust amount of both nuts to suit your taste)

In a medium size bowl, gently fold together cranberries, mandarin oranges, walnuts, and pecans. Serve cold.

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APPLE DIPS & SPREADS

APPLE CARAMEL DIP #1 
Caramel apple dip
1 bag Kraft caramels
1 can sweetened condensed milk
1 stick butter or margarine
1 bag apples
Unwrap caramels. Combine caramels, butter and milk. Melt together in microwave. Stir occasionally while melting. Slice apples. Dip into warm caramel. Keeps well in refrigerator and just needs to be heated again when serving.

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CARMEL APPLE SPREAD #2 
8 oz Cream cheese, softened
1/2 c Brown sugar
1/2 tsp. Vanilla
1/2 tsp. Caramel Flavoring
Apple slices…
Blend all ingredients with mixer. Serve with apple slices. Tastes like caramel apples, but doesn’t stick to your your teeth

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APPLE CREAM CHEESE CARMEL DIP #3
8 oz. cream cheese
1/2 cup brown sugar
1/2 cup powdered sugar
1/2 cup caramel sauce
1 tsp. vanilla
Mix together and chill.
Option: Mold Mixture into a ball and roll the ball in broken Heath candy pieces.

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SPREAD #4
1 jar of Carmel sauce (Mrs. Richardson's is good) 
1/2 cup of Sour Cream
Heath Bar pieces
Mix all together...

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APPLE SPREAD  #5 
Ingredients:
1 8 oz. pkg. cream cheese, softened
1 c. grated cheddar cheese
1/4 c. mayonnaise
Dash of sugar
1 c. chopped apple with peel
1/2 c. chopped celery
1/2 c. chopped pecans
Directions:
Mix together the cream cheese and cheddar cheese until well blended. Add remaining ingredients and mix well. Serve with crackers or fresh vegetables.

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APPLE CHEESE SPREAD #6
8 oz. package softened cream cheese
1 ½ cups shredded Monterey jack cheese
1 cup diced apple (unpeeled)
1/3 chopped walnuts
2 Tbl. Milk
½ tsp. cinnamon
1/8 tsp. nutmeg

  • Beat the cream cheese until light and fluffy in a small mixing bowl.
  • Beat in the remaining ingredients until well blended.
  • Refrigerate, covered, for 1 to 2 hours to allow flavors to blend.
  • The spread will keep in the refrigerator for up to one week if covered. Use spread on bagels, crackers or waffles.
    Makes 2 cups.

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HOT & COLD BEVERAGES

 PUMPKIN SMOOTHIE
4 servings, about 1 cup each
1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding & Pie Filling
1/2 cup vanilla ice cream, softened
1 tsp. pumpkin pie spice

1. PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
2. POUR evenly into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)From Kraft Food Website

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PUMPKIN BOWL PUNCH
Thouroughly clean out and scrape the sides of a pumpkin. 
Fill with vanilla ice cream and ginger ale. (Or your favorite Autumn punch recipe)

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 PUMPKIN SPICE HOT COCOA - Wonderful for November evenings!

6 cups of milk
6 packets of powdered hot chocolate OR ½ lb. of dark chocolate bits
1 1/2 tbsp. pumpkin pie spice
Lots of whipped cream
Cinnamon

Heat milk to almost boiling. Place hot chocolate mix into mugs and thoroughly mix in ¼ T of pumpkin pie spice in each cup. Pour in hot milk and stir well. Load on the whip cream. Sprinkle cinnamon on top. Recipe and photo thanks to No Fuss Fabulous Serves 6

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   ZESTY PUMPKIN SMOOTHIE
1/2 cup pumpkin puree
1 cup vanilla yogurt
2 cups milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 ice cubes
Directions:
Combine ingredients in blender and blend until smooth. Pour into glasses and serve immediately with drinking straws.

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 APPLE CIDER served warm or cool is the perfect beverage for a Thanksgiving gathering. To fill the room with a delicious aroma, fill a crock-pot with apple cider. Add 2 or three cinnamon sticks.
Optional: Add 1/2 cup of maple syrup or orange juice. Simmer on low. Mmmmm, I can already smell it!

 

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 Other Thanksgiving Activity, Game, and Snack Links...

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Thanksgiving Arts and Crafts

October 27, 2011 04:32 by Barbara Shelby

 

ARTS AND CRAFTS (Autumn Table Top decorating at page bottom; Songs, Poems, Fun Facts & More on Page 2)

ROCKS OF GRATITUDE

Materials:
Rocks (various sizes, avoid shiny or glossy rocks)
Light stock paper (such as news print)
Low-gloss varnish or clear finish

Steps:
1. Collect an assortment of rocks.
2. Clean with soap and water, then paint with fall colored acrylic paints (It's not necessary to cover the entire rock with paint, leave some areas exposed if you wish. Let dry.
3. Print words of wisdom or Thanksgiving quotes on paper. Tear out the sayings (ragged edges).
4. Glue the sayings to your rocks using either white glue or Modge Podge.
5. Finish off the rocks by applying low-gloss varnish or polyurethane.
At home a variety of rocks good be arranged for centerpiece or in a cornucopia along with some other dried elements, such as nuts or grasses.

After Thanksgiving this makes a nice paper weight or addition to a garden!

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 I AM THANKFUL HANDPRINT TREE
Gather colored paper (red, orange, brown, green, yellow) Trace the children's hands onto several sheets of several colors. Cut out. Then cut out a brown tree trunk branches in proportion to the amount of leaves. Have the children glue the hand shapes to the tree trunk to form the leaves of the tree. Have the child think of things to be thankful for and label the hand/leaves.

Thankful Tree Display

is a sample from Mann School Art Appreciation.

 

 Version #2 of  Thankful Tree! (Image from Discount School Supply)

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THANKFUL WREATH OF LEAVES
Children can make a beautiful wreath of leaves that displays what they are thankful for. This wreath makes a great Autumn or Thanksgiving decoration.
 
Materials:
A plain white paper plate
Construction paper (orange, red, yellow, brown, and other earth tones)
Templates of leaf shapes
Crayons or markers
Scissors
Glue or a glue stick

  • Cut a HALF CIRCLE OUT OF THE CENTER of a plain paper plate. Cut out a lot of leaves from construction paper. Draw the leaf veins if you wish. If you'd like, use a leaf template.

  • Glue the leaves all around the rim of the paper plate.
In the lower center of the wreath, (the half circle part that was NOT cut out) write, "I am thankful for," and then have the children write or draw what they are thankful for.

  • Put the child's name on the wreath (or let them sign it).
For variations on this wreath: instead of using leaves, use cut-out handprints of the child, tissue paper baking cups or torn-up scraps of paper.

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KINDNESS or GRATITUDE FOR THANKSGIVING

Make a huge turkey body out of construction paper and affix it to a wall. (Or make a smaller body and put on card stock or construction paper)
Give kids multi-colored paper feathers (made from construction paper) and have them write something nice about other students or family members.
Collect the feathers and place on the turkey.

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PINE CONE TURKEY
Need:
A pine cone
An acorn or a nut in the shell
Brown, red, orange and yellow construction paper
Pencil or marker
Scissors
Glue
Hot glue
Googly eyes
Clay

1. Cut out construction paper feathers.
2. Put a small blob of clay on one side of the pine cone to steady it on the table. The pine cone will be the turkey's body.
3. Glue the "feathers" to the top of the wide side of the pine cone.

  • Glue the acorn to the front of the turkey using hot glue. 
  • Glue on two googly eyes and a small piece of red construction paper (for the turkey's wattle). Let the glue set.

You now have a great Thanksgiving table turkey decoration. To avoid staining a tablecloth with the clay, put the turkey on a small plate.

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'SCRATCH AND SNIFF' CORNUCOPIA

1. Do you have a large pattern or coloring book picture of a cornucopia. If so, make a copy for each child.
2. Have kids color the picture.
3. With stick glue, apply glue to a piece of fruit in the cornucopia; sprinkle dry jell-o (matching the fruit) over the glue. Shake off excess jell-o powder.
4. Reat with the other fruit and flavors of jell-o.
(Original idea from Ms. Tyler-Livonia, Mi. SAC)

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HAND AND FOOT PRINT TURKEY
 
  • I painted the kids fingers different (Turkey) colors and placed them on a piece of tag board. Then I painted one foot.

  • Place foot opposite way so the heel is on the top, your toes are the turkey feet and your heel is the head.

  • The funny part is I told all the kids is they had to scrub their feet the night before. They didn't know why and their parents were questioning. I told them it is for a gift for them.

  • We wrapped them up and gave it to the parents for Thanksgiving. Some are framed and hanging in homes every Thanksgiving. I didn't have a poem including the feet but that would be adorable.
Mrs. Z/Rochester Mi.

Mrs. Z...I think the following poem would work (Barb)

This isn't just a turkey,
As anyone can see-
I made it with my hands and feet...
Which are part of me.

It comes with lots of love
And especially today…
I hope you have a very
Happy Thanksgiving Day!

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HOLIDAY SCENTS!
Materials: Construction paper or tag board, glue, paintbrush, different seasonal spices such as: nutmeg, cinnamon, cloves, allspice, whatever smells good!

1. Trace children's hands on tag board or construction paper. Have the children then put glue on the palm and finger shapes.
2. Spices are then sprinkled on the glue. They can be mixed or put on areas of fingers and hands...
3. To make the spiced handprint become a turkey, draw-feet, eyes, beak and wattle.

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APPLE TURKEYS (A snack and craft in one!)

These are fun to make. The tail feathers can be colored mini-marshmallows, gumdrops or a ring cereal such as Froot Loops. The feet can be whatever you decide--such as gum drops or candy corn

 TURKEY: (Sample and Photo by KidActivities) Need: apples, ingredients for feathers, candy corn, large marshmallows and colored toothpicks.

  • The apple is the body of the turkey.
 • Add colored mini-marshmallows or gum drops to 5 or 6 toothpicks; stick them in one end of the apple. 
 • Use a toothpick for the neck.
 • Use a marshmallow for a head -tiny raisin pieces for the eyes - a cut up cany corn for the beak
. Use 3 toothpicks for legs (in a triangular position so your turkey can stand up) If you decide not to add legs, cut a small slice from the bottom of the apple to sit straight.

 Personally, I like to then eat the spice gum-drops! When you are making food crafts with children, make sure to have a few extra pieces for the kids to munch on!

The "Apple Turkeys" would look nice combined with some of the  centerpieces at the bottom of the page...

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PLYMOUTH ROCK SEATING--A fun alternative to place cards!

Version #1

Materials
Smooth rocks
Craft paint
Paintbrushes
1. Make sure rocks are clean and dry.
2. Paint the stone/rock entirely or with designs on it.
3. After the rocks are dry, paint  names of Thanksgiving Day dinner guests!

Version #2 using pasta letters... 
Materials:
Medium sized smooth stones
Pasta Letters

Coat stones in brightly colored craft paint. When paint is dry, glue on pasta letters.

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THANKFUL FOR YOU "BECAUSE" BAGS...
A Connecting and Feel Good Activity

These can double as an activity and for decorations on the tables. You'll need: 
  • Brown paper lunch sacks 
  • Green paint pen 
  • Raffia 
  • Tissue leaves in autumn colors.
  • Plenty of small pieces of paper (approx. 3" X 4" size).

1. Cut the top of each sack in a decorative manner. (Use pinking shears, or regular scissors to trim the size, and give the bag a little character.)
2. Glue one autumn leaf to the center of each bag at an angle.
3. Tie raffia into little bows, and glue one to the base of each leaf with a hot glue gun. Write the name of each child on the bags with the green paint pen.

Place small pieces of paper in a basket along with pens and markers. Have each  child write a note or draw a picture (little ones) of why they are thankful for each person.

    • If your group is having a party-this can be done in the days preceding the party. Drop notes into bags. Allow time during the party or program for the children to read their notes. A great self-esteem building activity!!!

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MAKE A THANKSGIVING TREE in a container 
Supplies: 
  • Leaves (these can be commercial silks, plastic leaves, or children can children trace and cut out their own leaves. 
  • A branch to make the tree  
  • A container and rocks to support the tree 
  • Magazines 
  • Paper 
  • Scissors 
  • Markers 
  • Needle 
  • Thread 
  • Low-tack tape

Instructions
1.
Fill the container with rocks. Remove leaves and unnecessary branches from the tree. Put branch in container. Make sure that the branch is securely anchored by the rocks.
2. Use the needle and thread to make individual hangers for the leaves.
3. Have children cut out or draw images of things for which they are thankful or have them write a list of things they are thankful for and cut out the words.
4. Use the tape to stick the thanksgiving items to the leaves. Hint: Any adhesive would work but if you use a low tack adhesive you can use the leaves again next year.
5. Hang the leaves on the tree.

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THANKSGIVING CARD

You'll need: leaf cutouts, glue, dried kernel corn 

1. Write a greeting on a sheet of construction paper or card-stock-
such as Happy Thanksgiving, Happy Autumn, Give Thanks, etc.
2. Have the children glue the corn to form the letters of the words. 3. Glue leaf cutouts around the rest of the picture for decoration

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 PAPER PLATE TURKEY

•Color paper plates with markers
•Glue turkey head on to T-paper tube.
•Staple the tube to the plate.

Courtesy of Renee Glashow at lilteacher

 

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'Words' for Younger Children's Hand-Print Turkeys  The poem above (for Mrs. Z's Footprint Turkey)  uses the words 'Hands and Feet'--this one is just hand...) 

This isn't just a turkey,
As anyone can see-
I made it with my hand
Which is part of me.

It comes with lots of love
And especially today-
I hope you have a very
Happy Thanksgiving Day!

Handprint photo courtesy of Ms. Glashow's class at lilteacher 

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TURKEY OF LEAVES
Gather brightly colored leaves and create this cute turkey! 

1. Glue the leaves to a piece of construction paper. It should resemble the tail feather of a turkey.
2. Add a body cut from another piece of construction paper.
3. Add a beak, feet, and some eyes--either wiggly eyes orpaper.
Tip: You may want to preserve the leaves before starting project. Thank you to MomentsofMommyHood for idea and images! 

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ACTIVITY BOOK
175 Easy-To-Do Thanksgiving Crafts (Creative Uses for Recyclables) (Paperback)by Sharon Dunn Umnik
$7.95 new and starting at $2.97 used at Amazon.com
A review: This book is an incredible asset to any classroom. The directions are clear and concise and the full color pictures of the end result are great! I would highly recommend this book to any teacher in need of extra ideas! Mary Ellen Fuentes

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Be sure to check out Ideas in the Autumn/Fall Centerpieces and Decorating Category!

All Miscellaneous activities of POEMS, SONGS, FACTS AND MORE...has been moved to its own page! Click here...

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You may also be interested in...

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Thanksgiving Games

October 26, 2011 08:29 by Barbara Shelby

 

TURKEY CALLING CONTEST

  • Host a turkey calling contest, complete with lots of squawking, flapping, wattle shaking, and pecking. Give participants a prize with fun distinctions:
 • "Loudest turkey", "Most authentic", "Most likely to be spared", "Cutest turkey", etc. This activity can also be turned into a relay race with the group split into two teams. Loud, but fun! (Ages 4-Adult)

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THANKSGIVING WORD FIND
Take a Thanksgiving related word such as: Thanksgiving, Mayflower, Cornucopia, etc. and find as many little words as possible within before the timer runs out.
Example: Cornucopia Words: corn, pin, no, arc, car, nip, cop, cup, on, or, rap...
Example: Mayflower Words: May, flower, flow, flare, lay, low, fear, ear, owe, fly, rye, wear, row...

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TURKEY LEFTOVERS

1. All children stand in pairs holding hands and facing each other.
2. A third child-called the 'turkey' stands between each pair. The turkey is in the 'barnyard (between the two facing children)
3. One child is NOT with a pair and in the 'barnyard'. This 'free' turkey is roaming.
4. At a signal,(such as Gobble, Gobble, Gobble) all turkeys leave their barnyard and run for safety to another barnyard. One turkey will be left over and not be able to find a barnyard to enter.
5. Depending on the number of players-continue until all (or many) have had time to be a left-over turkey!

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WHERE IS MR. TURKEY?
   • Instead of saying "warmer or cooler" you gobble!
   • One player is the hunter and the others are helpers.
   • The hunter leaves the room.
   • The helpers hide a small toy turkey or a turkey cut-out, or laminated drawing, etc.
   • The hunter returns with a mission to find the turkey. Helpers give clues by "gobbling" like turkeys.
   • If the hunter is not close, the helpers gobble very quietly. As the hunter gets closer, the helpers gobble more and more loudly until Mr. Turkey is found!
   • With a larger program this could be a 'choice' game or play with different groups at different times. (While the program is going on with choices of activities, kids could sign-up on pre-made sheet for their game time and group!)
   • Also good at the last half hour of a Center program when the numbers of children are lower and everything is cleaned up
 
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TURKEY WALK (good for Pre-K to Gr.2)
Play music of your choice and encourage the children to move like...
    • BIG turkeys
    • Little turkeys
    • Tired turkeys
    • Happy turkeys
    • Scared turkeys
    • Etc.
    Make it more interesting by choosing music based on the movement you'd like to elicit.

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TURKEY HUNT
Hunt quietly; you don't want to scare the turkeys...

On a dozen or more  index cards, draw or paste a picture of a turkey. The amount of cards you will have depends on the number of children you have--and how many groups they will be divided into. Each group should consist of about 12 hunters (children) and 12 cards.

1. To play, everyone leaves the room except the leader. The leader hides the cards around the room. Hunters return and begin the hunt.
2. As each turkey is found, it is brought back to the leader who corrals them in a separate pile for each hunter. When all the turkeys have been found, the hunter with the most turkeys is the winner and becomes the leader for the next round.

  • This can be done in groups and groups work together!
  • Each group would have a leader.
  • Hide the  turkey cards and then all hunters find cards that have been hid.
  • The top finder in each Team-becomes the new leader for that Team.
Tip:
Let children make the cards before the Holiday. They'll find lots of magazine pictures and can color some as well!

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CORNUCOPIA GAME...  

Players sit on chairs forming a circle. There should be one more player than there are chairs. The player without a chair is the leader.
The leader points to each of the other players to give them a name, such as "Cranberry, Corn, Apple, Turkey," anything related to Thanksgiving.

1. After names are chosen, the leader calls out two names,
"Turkey and potato."
2. Those two players must quickly switch places. The leader keeps calling at a quick pace, until suddenly she says "The cornucopia has tipped over!"
3. Everyone, including the leader, then scrambles for a new place. 4. The player with out a seat is the new leader.
More Info: The leader may give the same name to more than one person.
This game can be confusing at first, but it is fun!
Source: AmazingMoms.com
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TURKEY TROT GAME

Required: A Turkey Mascots
You can make a mascot by taping a colored-paper turkey head to one end of a football. You can also simply stuff a brown bag with crumpled newspaper and draw on a face with colored markers.
 
Directions:
1
. In this wacky outdoor contest, team players join up with their elbows linked, and each team is handed a turkey mascot.
2. On cue, the pairs try to make their way to the finish line at the far end of the playing field.

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PASS THE CORN GAME (Ages 4 - 10)
Divide the children into two teams (or as many as you need) and have them form two lines. You will need a cob of dried Indian corn for each team.
 
1. At the signal "go", the corncob is to be passed from child to child. The catch is that they can use any part of their bodies, except their hands.
2. If the corn touches the ground at any time, it must go back to the beginning of the line again.
3. Whichever team manages to get the corn to the end of the line first wins the game.
4. The corn can also be used in a relay, with the kids putting the corn between their knees, and racing "crab" style".

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TURKEY STRUT (For younger children)

1. Use pieces of masking tape to make turkey footprints all over the floor.
2. Start playing music.
3. Have children pretend to be turkeys and strut around the room.
4.When you stop the music, have the turkeys find footprints to stand on (one turkey to a footprint).
5. When you start the music again, have the turkeys continue strutting around the room.

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THANKSGIVING DINNER GAME: This is good one to remember at line-waiting transition times.

Players sit in a circle (or stand in a line because of waiting...) The first player starts by saying, "At Thanksgiving dinner I like to eat turkey". The next player must repeat "At Thanksgiving dinner I like to eat turkey..." and add another dish. This continues all the way around the circle or down the line-- with each student reciting the dishes in the exact order they have been given and then adding a new one. If a student makes a mistake they slide out of the circle or move to the front of the line and the game continues. The person left who can perfectly recite the Thanksgiving menu wins.

Instead of saying... At Thankgiving dinner, I like...you could say:

First player:I'm going to Thanksgiving dinner and I'm having turkey.

Second player: I'm going to Thanksgiving dinner and having turkey and sweep potatoes. etc.

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TWENTY QUESTIONS THANKSGIVING STYLE

1. Choose someone or something related to Thanksgiving.
2. One player says "I am thinking of a person, place or thing"
3. The other players try to guess what it is by asking no more than twenty questions which can be answered "yes," "no," or "I don't know."

Suggestion: Make a flip chart with numbers from 1 to 20--so each time a question is asked --the number is flipped. This can also be played with other holidays/themes/seasons!

You could also keep score by making 20 paper turkey feathers. Each time a question is asked, a feather is removed from the pile. 

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Turn every day games into Thanksgiving Games!

   • INSTEAD of Duck, Duck, Goose...play DUCK, DUCK, TURKEY!
   • Play "PIN the WATTLE on the Turkey" instead of Pin the Tail on the Donkey.
   • Instead of Simon says-play the TURKEY SAYS...
   • Use Candy Corn to play Bingo

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THANKERCHIEF

Arrange the children/players in a circle. Pass around a "thankerchief" (handkerchief) around as everyone recites this poem:

Thankerchief, thankerchief, around you go --
Where you'll stop, nobody knows.
But when you do, someone must say,
What they are thankful for this day.

The player holding the "thankerchief" when the poem ends, must
say aloud, one thing for which they are thankful. This continues until everyone has had a turn.

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THANKSGIVING JOKE AND PUNCH LINE ... Great for connecting and for an ice-breaker! (Get Thanksgiving Jokes here)

1. Set-up: Write a joke on one card and a punch line on another. Be sure to mix the cards up. The number of different jokes depends on the size of the group.
2. Give each person a card. Explain that they may have a joke or a punch line on the card.
3. On a given signal, they are to walk around the group trying to find the other part of their joke/punch line. When they find their other half, you may ask them to get to know their new partner by asking things like favorite holiday or Thanksgiving Dessert, etc...
When this is done, everyone can return to a circle and, with their partner, tell their joke.

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 If you haven't checked out the FALL/AUTUMN GAMES-do so now. There are more than 40 games using pumpkins, gourds and leaves that would be great for Thanksgiving!  An  example is:

PIE EATER TAG GAME!
Good for October to December because of apple and pumpkin pies!

  • Split the students into two different groups; one is apple pie and the other group is pumpkin pie.
  • Have one student be the pie eater, who will be standing on the center line. The pie eater can only move from side to side on the center line.
  • All the students say to the pie eater, "Pie eater, pie eater are you hungry?" The pie eater responds with a 'yes or no' answer.
  • If the answer is no, the pies (students) ask again.
  • If the answer is yes, then the pies ask again, "What kind of pie would you like?"
  • The pie eater then says apple or pumpkin and that pie tries to make it to the other side.
  • If the pie is tagged, then they become a pie eater.

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You may also be interested in...

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Thanksgiving Poems, Songs, Facts and More

October 25, 2011 16:35 by Barbara Shelby

 

LITERACY... POEMS...SONGS...

 
FOUR IDEAS FOR PROGRAM COOKBOOKS...

IDEA # 1
Have the children write or dictate their own recipes for a Thanksgiving feast. Write each recipe on a large index card and ask them to illustrate their recipes. Then mount the recipe cards below the pictures.

IDEA # 2 (Similar to #1) 
Give each child a clip-art decorated page and have them write or dictate their favorite recipe (from their perspective) and compile all into a "center cook book". You will come out with a very humorous book! 

 IDEA #3
You could also put the recipes together and make a "Class  Book" to display at your parents' center.

 IDEA #4
Ask each child to bring a favorite "real" Thanksgiving Family recipe from home. Compile all and make a cookbook for each family!

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TURKEY DAY WISH...
This would be really cute for your November Newsletter (October if you live in Canada) or posted at your 'Info Center'. It could also be said at your Turkey-Day table!!! 

May your stuffing be tasty,
May your Turkey be plump...
May your potatoes and gravy have nary a lump.
May your yams be delicious,
May your pies take the prize...
May your Thanksgiving dinner stay off of your thighs.

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FIVE LITLE TURKEYS #1

5 little turkeys were standing by a door...
One saw some corn, and then there were four.
Run, Run, Run far away. Soon it will be Thanksgiving Day!
 
4 little turkeys flew up in a tree...
One fell down and then there were three.
Run, Run, Run far away. Soon it will be Thanksgiving Day!
 
3 little turkeys gobbled as they do...
A dog chased one and then there were two.
Run, Run, Run far away. Soon it will be Thanksgiving Day!
 
2 little turkeys strutting in the sun...
The wind came along and then there was one.
Run, Run, Run far away. Soon it will be Thanksgiving Day!

1 little turkey saw a farmer come; He ran far away and then there were NONE!

FIVE LITTLE TURKEYS #2

Five little turkeys standing at the door,
One waddled off, and then there were four.

Four little turkeys sitting near a tree,
One waddled off,and then there were three.

Three little turkeys with nothing to do,
One waddled off, and then there were two.

Two little turkeys in the morning sun,
One waddled off, and then there was one.

One little turkey better run away,
For soon it will be Thanksgiving Day.

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THE TURKEY

The turkey is a funny bird
Its head goes bobble-bobble...

And all he knows is just one word...
And that is GOBBLE-GOBBLE!

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Love this idea from lilteacher... DISGUISED TURKEYS! 

Children took home a copy of a plain turkey. The fun was to disguise the turkey in a creative manner! If you're concerned that parents in your program are in the mist of time-challenge constraints--form groups of 2 to 4 children to come up with their own version of a "Disguised Turkey"!  Create a wonderful display with their vision!

Put names of the 'Turkey" under the creations. Example: Gramma Turkey, Santa Turkey, Superman, etc.

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ALBUQUERQUE TURKEY SONG 
(Sung to tune of: My Darlin Clementine)

Albuquerque is a turkey
And he's feathered and he's fine...
And he wobbles and he gobbles
And he's absolutely mine!

He's the best pet you can get yet
Better than a dog or cat
He's my Albuquerque turkey
And I'm awfully proud of that!

And my Albuquerque turkey
Is so happy in his bed-
'Cause for our Thanks-giving Dinner...
We have spaghetti innnnn-stead

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Instead of the Hokey Pokey Dance--do THE TURKEY JERKY

You put your right wing in, you put your right wing out,
You put your right wing in, and you gobble all about.
You do the turkey jerky and you turn yourself around,
That's what it's all about.
Next would be:
Left wing
Drumsticks
Head
Tail feathers
Turkey body

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LYRICS TO 'OVER THE RIVER AND THROUGH THE WOODS'...

Over the river and through the wood
To Grandfather's house we go.
The horse knows the way
To carry the sleigh
Through white and drifted snow.

Over the river and through the wood --
Oh, how the wind does blow!
It stings the toes
And bites the nose,
As over the ground we go.

Over the river and through the wood
To have a first-rate play.
Hear the bells ring,
Ting-a-ling-ling!
Hurrah for Thanksgiving Day!

Over the river and through the wood,
Trot fast, my dapple gray!
Spring over the ground
Like a hunting hound,
For this is Thanksgiving Day.

Over the river and through the wood,
And straight through the barnyard gate.
We seem to go
Extremely slow --
It is so hard to wait!

Over the river and through the wood --
Now Grandmother's cap I spy!
Hurrah for fun!
Is the pudding done?
Hurray for the pumpkin pie!

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TURKEY QUIZ & DISCUSSION--HOW MUCH DO YOU KNOW?

 

The turkey is one of the most famous birds in North America.  In fact, Benjamin Franklin wanted to make the wild turkey, not the Bald Eagle, the national bird of the United States!


1. What is a male turkey called?
2. What is  female turkey called?
3. What is a baby turkey called?
4. Where will you find the turkey's wattle?
5. What is a Gizzard?
6. Where and what are the turkey's caruncles?
7. Where is the turkey's snood?
8. How big are wild turkeys? (How tall and average weight)
9. How many babies do turkeys have?

CHECK YOUR ANSWERS...

1. A male turkey is called a Tom or a Gobbler.

2. A female turkey is called a hen.

3. A poult is a baby turkey.(A chick)
When the  poults hatch, they flock with their mother all year including the winter).
After the turkey begins to grow--A young male turkey is called a "jake" and a young female is called a "jenney."

4. A Wattle is the flap of skin under the turkey's chin. It turns bright red when the turkey is upset or during courtship.

5. A Gizzard is  part of a bird's stomach that contains tiny stones.  It helps them grind up food for digestion.
 
6. The caruncle is the growth of skin that dangle from the turkey's chin--the throat region. It turns bright red when the turkey is upset or during courtship.
 
7. The snood is the growth of skin that droops over the gobbler's bill. (The flap of skin that hangs over the turkey's beak) It turns bright red when the turkey is upset or during courtship.

8. Wild turkeys are about 3 to 4 feet tall.
The male turkey weighs between 16 and 24 pounds and the female is smaller and only weighs between eight and 10 pounds.

9. A turkey hen lays an average of eight to 17 eggs. She lays them one at a time in a nest built on the ground. After several weeks when all the eggs have been laid, she begins to sit on them to incubate, or keep them warm. After 28 days the eggs are ready to hatch.

OTHER FUN FACTS...
Wild turkeys can run fast---up to 25 miles per hour. They can also fly up to 50 miles per hour. In the right conditions (still and quiet), a turkey's gobble caan be heard up to one mile away!

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Check out the Category with Thanksgiving Jokes!

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TURKEY-FEST! HAVE A PROGRAM  THANKSGIVING POTLUCK BUFFET

1.) Weeks ahead---Post and hand-out a save-the date. Invite parents to attend and have them sign up to bring in foods traditional to Thanksgiving such as:
Turkey, sweet potatoes, vegetables, applesauce, pies, fruits, etc.

2.) Estimate the amounts you will need and put out a sign-up sheet with how much you'll need.

Example-
Pies:                                      Salads     
1. ____________              1.__________________


2. ____________              2. __________________ 

3. ____________              3. __________________

4. ___________

5. _____________

 
3
.) Parents then sign up for their choice. Be sure to tell them to bring their contribution ready to go and serve!
Have the center provide juice, water, sturdy plates, napkins and utensils.

4.) Time is short for us all; however, there are so many good food stores that make excellent turkey breast, chicken pieces, potatoes, fruit, etc. Tell families their contribution does not need to be home-made!

5.) For the feast, have children make THEMED-PLACE MATS and decorations the weeks before the event! Give all a role in the fun celebration!

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TURKEY TALES...

 • I KNOW AN OLD LADY WHO SWALLOWED A PIE... by Alison Jackson, Judith Byron Schachner (Illustrator)
Great twist of the classic - I Know an Old Lady Who Swallowed a Fly. I know an old lady who swallowed a pie, a Thanksgiving pie, which was really too dry. And with that the feast begins! After the pie the old lady swallows a whole squash, all of the salad, and the entire turkey! As Mother and Father watch in shock, the two children are delighted to see the old lady growing fatter and fatter. And, in the end, the old lady make
s a surprising and humorous contribution to the holiday festivities.

IN NOVEMBER...by Cynthia Rylant, Jill Kastner (Illustrator)
In November, the air grows cold and the earth and all of its creatures prepare for winter. Animals seek food and shelter. And people gather together to celebrate their blessings with family and friends. This book is a great resource to share at Thanksgiving time, as it honors family traditions of this seasonal month.

THE NIGHT BEFORE THANKSGIVING... by Natasha Wing, Tammie Lyon (Illustrator)
A creative spin on the Clement C. Moore classic, The Night Before Thanksgiving is a warm, whimsical celebration of everyone's favorite fun-filled, family-filled, food-filled holiday! Follow along as the feast is prepared, cousins are greeted, and thanks are given, all with an extra helping of holiday fun.

SOMETIMES IT'S TURKEY-SOMETIMES IT'S FEATHERS..by Lorna Balian, Humbug Books, 1994

GRACIAS THE THANKSGIVING TURKEY, by Joy Cowley, Illustrated by Joe Cepeda, Scholastic Press, 1998

THE TURKEY SAVES THE DAY, by Shelagh Canning, Illistrated by Doug Cushman, Troll Assoociates, Inc., 1997


NON-FICTION...

ALL ABOUT TURKEYS, by Jim Arnosky, Scholastic Press, 1998

WILD TURKEYS, by Dorthy Hinshaw Patent, Photographs by Wiliam Munoz, Lerner Publications Co, 1999

All books are at Library, bookstores, and Amazon.com

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Autumn Pumpkin Theme

October 22, 2010 18:00 by Barbara Shelby

 

 

AUTUMN-FALL PUMPKIN FUN!  Games, Arts and Crafts, Science, Poems/Songs, Centerpieces, Books, and Home Decorating Ideas...

This theme is comprised of Pumpkins (NOT Jack-O-Lanterns) Please visit the 'Halloween pages' if looking for Jack-O-Lanterns and Halloween...Pumpkin Recipes/Snacks are in their own category...

GAMES...

PUMPKIN AND FOOT RACE
Set up starting and finish lines and have the children race to see who can get their smallish pumpkin over the finish line. Only feet can be used to push pumpkins along. There can be no kicking; if any kicking is observed, that child goes back to their starting line. This would also be a good team relay race.

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PUMPKIN ROLLING
Divide  children into two or more teams.
Have a start line and turnaround line, 20 ft apart.
The first child in each line rolls a pumpkin from the start line, to the turn-around line and back.
The next person does the same, etc. The first team to have everyone play wins!

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PUMPKIN & BROOM RACE (Can be played in  outdoors or gym!)

  • This is a simple race but since pumpkins are not smooth balls and refuse to roll in straight lines, you'll need plenty of room! You need medium pumpkins and sturdy sticks (or brooms); Use one pumpkin and stick/broom for each team.
  • The racers line up on the starting line with the pumpkins turned on their sides.
  • On the signal, the racers use the stick to roll the pumpkins to the finish line.
  • Younger players may want to use their hands instead of the stick.
  • If you want to play this as teams, make it a relay race.
  • When playing inside use smaller pumpkins.

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PASS THE PUMPKIN RELAY
Line up into 2 teams.

  • The first person passes the pumpkin OVER his/her head to the next person in line.
  • The next person passes the pumpkin UNDER his/her legs to the next person, and so on.
  • When you get to the end of the line the last person runs up to the front and starts it all over again. 
  • Whoever has the first person that was in line at the beginning of the game--- in the back of the line WINS.

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FIND THE PUMPKIN
Supplies:
   Ten pieces of white paper
   Five pieces of yellow paper
   Five pieces of orange paper
   A crayon
   Scissors
Directions:
1.
Draw ten white pumpkins, five yellow pumpkins, and five orange pumpkins.
(Or adjust the numbers to reflect the number of your group)
2. Cut out all the pumpkins.
3. Decorate each pumpkin with a funny face.
4. Write the "number 1" on the backs of the white pumpkins.
5. Write the "number 5" on the backs of the yellow pumpkins.
6. Write the "number 10" on the backs of the orange pumpkins.
7. Hide all of the pumpkins.
8. Kids try to find as many pumpkins as they can before the leader says "Stop!"

Players  add up the numbers on their collected pumpkins. The player with the most points wins! This can also be played in teams.

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PUMPKIN BOWLING!
Supplies: 3 small pumpkins, 30 empty 2 liter clear soda bottles (less if your group is smaller!), a bag of gravel or pebbles placed in bottom of bottles

  • Ask parents to save empty, clean 2 liter soda bottles for your game.
  • Add about a cup of sand or pebbles in each bottle so they will stand without falling over.
  • Divide kids into several teams of 3-8 kids each...line up and take turn at bowling!
  • The small pumpkins are the bowling balls. If it's for a party- consider prizes.
  • The kids that get a Strike receive another turn to bowl a strike. If they  bowl another strike, they receive a prize. When using prizes BE SURE EVERYONE GETS SOMETHING for playing!

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PUMPKIN HUNT – While the kids are out of the room - hide paper or small gourd pumpkins around the room. Challenge kids to find them all! When they have found all pumpkins you can serve a special snack or give each child a ‘goodie’.

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PUMPKIN BOCCE BALL- Object of Game: Roll a pumpkin closest to the big pumpkin. You need a large pumpkin. Also purchase several miniature or round sugar pumpkins. To play: Place the big pumpkin several feet away. Give each player a small pumpkin. Each player rolls (No tossing or throwing) their pumpkin and tries to be the closest to the big pumpkin. The player closest wins ...

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THROW PENNIES IN THE PUMPKIN

Carve out a pumpkin (Do NOT make it a Jack-O-Lantern); line the inside with plastic or aluminum foil.

  • Make the top opening large. Option is to use small plastic pumpkins which are quicker and not messy!
  • To play the game---place the pumpkins a couple feet away.
  • Give each player about ten pennies...and try to get them in!
  • Each time one gets in--a point is earned... (You could also use a plastic Halloween pumpkin container)

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PUMPKIN RACE (Like the above Pumpkin Race-- but using sticks instead of brooms)

Can be played in a yard, garage or even inside using small pumpkins!
This is a simple race but since pumpkins are not  smooth balls and refuse to roll in nice straight lines, you will need plenty of room!

You need two large pumpkins and two sturdy sticks.
The racers, line up on the starting line with the pumpkins turned on their sides.
On the signal, the racers use the stick to roll the pumpkins to the finish line.
Younger players may want to use their hands instead of the stick.
 If you want to play this as teams, make it a relay race.

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CHALLENGE THE KIDS with how many words they can come up with letters in the word 'PUMPKIN' ? This can be an individual challenge, or two or three kids teamed together. 
(Nip, pup, ink, pink, mink, in, pin, kin, pun, nun, pump, up, nip, )

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WIN THE PUMPKIN! 

Place children in a circle.
Start some music and pass a mini pumpkin from one person to another.
When the music stops-the person holding the pumpkin is out. 
The last one left keeps the pumpkin!

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RING THE PUMPKIN
Line up three large pumpkins with stems, to form a ring toss.
Use embroidery hoops or make hoops with rope and duct tape.
Mark a throwing line on the floor and take turns trying to ring a pumpkin stem.
Variation: Try to ring an entire large pumpkin with a hula hoop!

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MR. PUMPKIN HEAD
Do you have Mr. Potato Head game pieces???! The kids can have some Fall fun using them with small pumpkins!
Using a smallish to medium sized pumpkin, poke some holes where the eyes, nose and mouth would be (include hat and ears). Have the children decorate "Mr. Pumpkin Head" using Mr. Potato Head pieces.

 

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NOT A GAME BUT WONDERFUL FOR YOUNG KIDS AND THE YOUNG AT HEART! 

 

MAGIC PUMPKIN SEEDS
Materials:
Pumpkin seeds, small paper bag and small pumpkins

  • Show the children a small bag of pumpkin seeds and explain that you believe these are magic pumpkin seeds.
  • Take the children outside to the playground (or your yard) where they toss the seeds onto the ground. Have them make up a few magic words, if they want.
  • The next day, before children go outside--gather the seeds and put small pumpkins in their place.
  • Take the children outside and delight them with the 'magical' pumpkins that have grown.
    If you have enough pumpkins, the children can take the pumpkins home and/or first decorate and paint them to add to theme of your space.
    Idea adapted from preschoolrainbow.org

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TRADITIONAL GAMES WITH A TWIST...

1. Instead of Simon Says, play 'THE PUMPKIN SAYS...'

2. Instead of Duck-Duck-Goose---'Play APPLE-APPLE-PUMPKIN'

3. Play 'PASS THE PUMPKIN'  like Hot Potato. Use a tiny pumpkin…

4. Instead of playing Pin the tail on the Donkey---PLAY 'PUT THE STEM ON THE PUMPKIN'

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PARTY GAMES...

FLOATING PUMPKINS

Number the bottom of the small gourds that look like miniature pumpkins and float them in water for the children to choose one for small prizes. 

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PUMPKIN SEED TOSS
Number and line up 5 small baskets or containers; have children stand 3 feet (or farther depending on ages) in front of the first container and toss seeds into them in sequence. Small prizes can be given for each container seeds get in.

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PUMPKIN WALK
This is like a regular cake walk except instead of numbers, place pictures of several fall items on the floor for the children to walk; call out the names of the items instead of numbers. Award the child that lands on the picture of a pumpkin---a small/miniature pumpkin! Use fall themed music such as "Turkey In The Straw" or "Jimmy Cracked Corn".

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Idea***Have a PUMPKIN SEED SPITTING CONTEST OUTSIDE! Clean seeds, dry, save and then play...

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SCIENCE...

 

GUESS THE PUMPKIN'S WEIGHT!
Need:
Large pumpkin
Bathroom or science class scale
Slips of paper
Have children write their estimates of the pumpkin's weight on a slip of paper. Kids write their names on the paper, fold them, and place in a box. At the end of the time-frame, weigh the pumpkin and award a prize or the pumpkin to the child with the closest guess.

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GROWING IN A PUMPKIN!
Start this about two weeks before Halloween
Materials:
1 small pumpkin for each child or experiement
Paint
Cotton Batting
Mustard, Watercress or birdseed
Water

Cut the top off the pumpkin and and clean out the seeds.
Paint a face on the pumpkin. (If it is Halloween project--if it is for Fall/Autumn, leave natural) 
Fill the pumpkin with cotton and spray with water.
Sprinkle the seeds on the batting.
Keep the batting moist, and seeds will sprout in about 2 weeks or sooner....just in time for Halloween!

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LEFT-OVER  PUMPKIN SEEDS!

You can quickly make pumpkin seeds in your microwave. The shells are edible --- and a good source of fiber. You can also use this method with other seeds such as acorn squash and butternut squash.

Ingredients:
1 cup pumpkin seeds, 1 Tbsp. Olive oil or butter, Salt, seasoned salt, garlic /onion powder or other seasonings to your choice.

Rinse pumpkin seeds. Remove all the pulp. Drain the seeds and discard the pulp. Spread out on paper towel on a cookie sheet and dry them over-night. Place butter or Olive Oil l in a microwave-safe, baking dish.

Microwave on high about 7 to 8 minutes or until seeds are toasted a light golden color. Be sure to stir every 2 minutes as they are cooking. When done, sprinkle with your choice of seasonings. Coat evenly. Cool them before eating or storing. They can be stored in an airtight container at room temperature up to 3 months or refrigerate up to 1 year.

If you like your toasted pumpkin seeds extra-salty, soak them overnight in a solution of 1/4 cup salt to 2 cups of water. Dry an additional day, and follow the above directions.

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DOES A PUMPKIN SINK OR FLOAT?

Fill a large clear storage container or aquarium with water. (If the weather is warm, you can do it outside). Have children make predictions of what will happen and graph the predictions. Do the experiments to determine if they were right or not.

 

Make it interesting and get a few pumpkin sizes.
You may hear predictions that the smaller pumpkins will float and the large will sink. (Pumpkins float)

  • Talk about why they float... If older kids know the answers... have them run the activity. The pumpkin (and watermelon) will float because its mass is less than the mass of water it displaces. This is due primarily because the inside of the pumpkin and melon are hollow. It is mostly air, which has a much lower mass than water.

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PUMPKIN EXPERIMENT
Prepare the experiment by cutting two pie pumpkins in half. (This will give you four halves.)
Place each pumpkin half in a plastic bag that is mostly closed (the environment needs to be moist, yet allow some fresh air to enter).
 
Set one bag in a sunny spot, one in a shady spot, one in the refrigerator, and one in a location of the students' choosing.
Ask kids to predict which pumpkin will grow the most mold over the course of the experiment.

Set aside time each day for students to examine the pumpkin halves and record their observations.
Then ask students: Where is the best place to keep a jack-o-lantern in order to keep it from spoiling?

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 After doing the above---here is a TIP FOR KEEPING THOSE CARVED-OUT PUMPKINS FRESH!

 

Some say that coating the inside of the emptied/carved pumpkin with petroleum jelly (Vaseline) should help preserve and keep the pumpkin from shriveling/getting moldy.

Trying various methods myself--the pumpkins that stayed freshest the longest were those sprayed with "Clorox Cleanup" (or a mixture of bleach and water).

 

Spray the bleach and water inside of the pumpkin daily. Killing off mold spores with a bleach solution helps preserve the pumpkin. If your pumpkin starts to look as if it needs rehydration-- (wilting or caving in)-- fill a large container with cold water and 2 or 3 tablespoons of bleach. Good results should be achieved when soaked overnight.

Pumpkins kept outdoors in very cool weather should last a week without any treatment...

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Cooking and making playdough is also science. Liquid that turn to a solid is science. See the Pumpkin Play Dough recipes in the below 'Arts and Crafts' section of this page.

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PUMPKIN ARTS AND CRAFTS...For Autumn/Fall Season

From Our Little Nature Nest comes this wonderful pumpkin seed mosaic art! Jenn from the site explains it best! She says..."You can use any large seeds like those from a pie pumpkin, or hard squash that you may have from cooking this fall.

Dying them is simple. All you need is dried pumpkin seeds, food coloring, and vinegar. Place 1/4 to 1/2 cup water in small cups. Add a TBS of vinegar, and several drops of food coloring to the cups. Allow the dried seeds to soak in the colored water for 2 to 4 hours, then remove them from the water & allow them to dry over night. You then have a colorful, natural, free, craft item. You can make mosaics or necklaces with them. Some will dye a solid color & others will be speckled. Use a nice heavy paper like poster board or card stock to glue the mosaics to."

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PUMPKIN PIE PLAYDOUGH...

 

Ingredients:
5 1/2 cups flour
2 cups salt
8 teaspoons cream of tartar
3/4 cup oil
1 (1 1/12 ounces) container pumpkin pie spice
Orange food coloring (2 parts yellow, 1 part red)
4 cups water

Combine dry ingredients in a non-stick pan.
Add oil, water, food coloring and stir until smooth.
Cook and stir over medium heat until all lumps disappear.
Knead the dough on a floured surface until it's smooth.
Store in an airtight container.
Dough will keep in a plastic bag for about a week...and it smells wonderful!
Image source:
Pepperpaints

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NO COOK PUMPKIN PIE PLAY DOUGH
2 cups flour
1 cup salt
2 tbsp. pumpkin pie spice
2 tbsp. vegetable oil
1 cup water
Mix together and knead until smooth.

RECIPE FOR PUMPKIN PIE SPICE...
Of course you can purchase the spice--but you can also make your own!

Ingredients:
4 tablespoons ground cinnamon and 4 teaspoons ground nutmeg
4 teaspoons ground ginger
3 teaspoons ground allspice
In a small bowl, combine all ingredients and mix well. Store in air tight container.

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AUTUMN SMELLING 'PUMPKIN VOTIVE'

Cut the top off of a small pumpkin.
Clean and carve the pumpkin.

Sprinkle pumpkin pie spice on the inside of the lid and cut a small hole in the top to make a chimney.
Light a votive candle and set inside. Replace the lid.
Results are a pumpkin pie scented votive!

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 PAPER BAG PUMPKINS...

Directions most often seen...
1. Starting with a lunch size paper bag-- crumble-up some paper and stuff the lunch bag.
2. Tie the top with string leaving about 2 inches of space at top.
3. Paint the bottom portion with orange tempera paint and the top brown (for the stem).
Copy a leaf pattern on green paper, felt or foam -- cut it out--glue or staple it to base of stem.

Optional but nice: Wrap green or brown pipe cleaners around the pumpkin stem for vines. (Give the pipe cleaner vine a curly look by spiraling it around a pencil and then twisting it onto the stem. You can make a jack-o-lantern by painting or drawing a face on your orange paper bag.

Tip:
I prefer to make these by first painting the paper bag orange. Have the kids open the bag  and place it on their hand (like a puppet) They will be able to then paint all sides. 
Leave the top 1- to 2-inches of the bag brown.
While you are waiting for the paint to dry, cut a couple of leaf shapes out of green felt, craft foam, or construction paper...and proceed from there
. (Barb)
Images: Thanks to About.com  (image with pipe cleaner vines) and Kaboose

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REAL PUMPKIN STAMPING!
Buy several small, real pumpkins. 
Cut them in half. 
Have children dip the pumpkin halves into paint to make prints.

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WHEN YOU'RE COLORING AND CUTTING OUT PUMPKIN ART...To give it some texture...
Peel the paper wrapping off an orange Crayon.
Place a textured item such as plastic bubble wrap or a dish mat UNDER a large piece of white construction paper.
Rub with the side of the crayon over the entire paper to create a pumpkin's bumpy surface. Continue with your project.

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AUTUMN PUMPKIN BALL

 6" Styrofoam Ball
18" Square of Fall Fabric
2 Green Pipe Cleaners
2' Raffia
Rubber Band
Scissors

Use a serrated knife to slice the end off a Styrofoam ball so it will stand flat without rolling.
Wrap the ball with fabric, gathering the ends at the top of the ball. Secure fabric with a rubber  band.
Twist two pipe cleaners together. Wrap it around the rubber banded fabric and twist to keep in place.
Twirl ends around a pencil. Finish off the pumpkin with a raffia bow.

Would be cute grouped together in a bowl on a tray...and...each one only takes about 10 minutes to make! Source: Cindy of Pittsburg PA.

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MAKE A PUMPKIN PAPER CHAIN
Take a strip of orange construction paper about 3 inches wide
fold into an accordion about 3 inches square.
When all folded-- cut the shape of a pumpkin leaving the side with the fold NOT cut.
When you open you will have a chain of pumpkins.

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START WITH A PUMPKIN SEED (ART)

Put out photographs of pumpkin patches at various stages. The children can use this as a guide in their art work! Have the kids then...

1. Glue a pumpkin seed onto paper. (This will be  'underground')
2. Paint an imaginary plant with the roots growing FROM the seed UNDERGROUND.
3.  Paint the leaves, and flowers/fruit of the plant above the ground level.

To go along with the art project!

GROWING  STEPS OF A PUMPKIN...
1. Leafy vines grow from pumpkin seeds.
2. Yellow-orange flowers bloom on the pumpkin vine, then wither.
3. The flowers' ovaries (at the base of the flower) swell and become tiny green pumpkins.
4. The pumpkins grow larger and change color... 
5. In four months after planting, they're ready to harvest.

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 PUMPKIN PATCH FIELD TRIP...

Can you take your kids on a field trip pumpkin patch?

1. Read books about 'Growing Pumpkins' and 'Pumpkin Patches'  before the trip.

2. Have children each pick out a pumpkin to take back. (If budgets are tight-have parents pay for their child's pumpkin) While at the patch--observe how the pumpkin are growing on the vine. Look at variations in color, size, shape, quality and weight!

3. Children can take their pumpkins home--or decorate them with you. Put out paint, yarn for hair, google eyes, and other decorating materials. How creative can they get?!

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PUMPKIN SNACKS & RECIPES...

 

PUMPKIN SUCKER BOUQUET/CENTERPICE

This is a party snack and craft in one...wonderful for a dessert table!

I purchased a Styrofom pumpkin and simply inserted the sucker sticks into the pumpkin. Result is an extremely quick and cute sucker-holder decoration!

This version will take you from early October through November--it's a nice 'Autumn' piece. Using a black 'sharpie,' a Jack-O-Lantern face could also be painted on it for Halloween! (Image by KidActivities.net)

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Yikes! There are so many easy Pumpkin Snacks and Recipes, that they are now in their own category!  Be sure to visit it to complete your theme...(There is also a link at page bottom and top)

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 PUMPKIN POEMS & SONGS...


PETER, PETER, PUMPKIN EATER

Peter, Peter, Pumpkin Eater
Had a wife and couldn't keep her...

Put her in a pumpkin shell
And there he kept her very well.

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PUMPKIN POEM #1

One day I found two pumpkin seeds.
I planted one and pulled the weeds.

It sprouted roots and a big, long vine.
A pumpkin grew; I called it mine.

The pumpkin was quite round and fat.
(I really am quite proud of that.)

But there is something I'll admit
That has me worried just a bit.

I ate the other seed, you see--
Now will it grow inside of me?

(I am so relieved since I have found
that pumpkins only grow in the ground!)

PUMPKIN POEM #2
When all the cows were sleeping
And the sun had gone to bed,
Up jumped the pumpkin,
And this is what he said:

I'm a dingle dangle pumpkin
With a flippy floppy hat.
I can shake my stem like this,
And shake my vine like that.

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FIVE ORANGE PUMPKINS (Also nice for early math!)
  
Five orange pumpkins rolling down a hill,
Once they started rolling, they couldn't keep still.
One hit a rock and couldn't roll any more,
How many pumpkins left?  Now there are four.

Four orange pumpkins a-rolling and a-bumping,
I hear them clumping, I hear them thumping.
One fell into a hole next to a tree,
How many pumpkins left?  Now there are three.

Three orange pumpkins rolling on the grass,
Watch them tumble and roll so fast.
One rolled until it bumped right against my shoe,
How many pumpkins left?  Now there are two.

Two orange pumpkins still rolling really fast,
Will they ever slow down and stop at last?
One pumpkin hit a tree, its rolling now is done,
How many pumpkins left?  Now there is one.

One last orange pumpkin rolling toward me,
Now it's stopped rolling, look and see.
Now how many pumpkins are rolling in the sun?
Did you guess zero?  You're right, there are none.

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FIVE LITTLE PUMPKINS SITTING ON A GATE

Five little pumpkins sitting on a gate,
The first one said,
"Oh my, it's getting late."

The second one said,
"But we don't care."

The third one said,
"I see witches in the air."

The fourth one said,
"Let's run, and run, and run."

The fifth one said,
"Get ready for some fun."

Then whoosh went the wind,
and out went the lights,
And five little pumpkins rolled out of sight!

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I'M PULLING A PUMPKIN ON A VINE

I'm pulling on a pumpkin on a vine.
It's so big and fat and fine.
I'm pulling on a pumpkin on a vine.
Snap! It's mine!

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PUMPKIN, PUMPKIN

Pumpkin, Pumpkin,
Sitting on the wall.
Pumpkin, Pumpkin,
Tip and fall.
 
Pumpkin, Pumpkin,
Rolling down the street.
Pumpkin, Pumpkin,
Good to eat!

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PUMPKIN SONG
Tune: Have You Ever Seen A Lassie?

Have you ever seen
A pumpkin, a pumpkin, a pumpkin,
Have you ever seen
A pumpkin that grows on a vine?

A round one, a tall one,
A bumpy one, a squashed one.
Have you ever seen a pumpkin
That grows on a vine?

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MR. PUMPKIN SONG
Tune: Where is Thumbkin

Mr. Pumpkin,
Mr. Pumpkin,
Round and fat,
Round and fat.
Harvest time is coming,
Harvest time is coming.
Yum, yum, yum.
That is that!

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I'M A LITTLE PUMPKIN SONG
To the tune of I'm a Little Teapot

I'm a little pumpkin
Orange and round.
Here is my stem,
There is the ground.

When I get all cut up,
Don't you shout!
Just open me up
And scoop me out!

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TEN LITTLE PUMPKINS
Tune: Ten Little Indians

One little,
Two little,
Three little pumpkins...
 
Four little,
Five little,
Six little pumpkins...

Seven little,
Eight Little,
Nine little pumpkins...

Ten little pumpkins in the
Pumpkin Patch!

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WHERE IS PUMPKIN
Tune: Where is Thumbkin?

Where is Pumpkin?
Where is Pumpkin?
Here it is!
Here it is!
This one has a happy face,
This one has a scary face!
Roll away!
Roll away!

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PUMPKIN FACTS for lesson plans...

• Pumpkins are a fruit not vegtables.
• It takes 3-4 months for a seed to become a pumpkin
• Pumpkins are 90% water.
• 80% of the pumpkin supply in the United States is available in October.
• Pumpkins range in sizes from less than a pound to over 1,000 pounds.
• Pumpkins contain potassium and Vitamin A.
• Pumpkin flowers are edible.
• Pumpkin seeds can be roasted for a snack.
• Pumpkins can vary in color from white or green to yellow to orange.
• Pumpkins are an ingredient in pies, breads, soups, and other foods.
• Pumpkins are used as feed for some farm animals
• Carved pumpkins only last about four days but uncut pumpkins, keptin a cool place, remain firm forseveral months.

Pumpkins are believed to have originated in North America. Seeds from related plants have been found in Mexico dating back to 7000 to 5500 B.C.

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A FEW PUMPKIN DECORATING IDEAS! They'd be wonderful the entire Autumn season--from September to November! Many other ideas on Autumn Decorating Page...

YOUR ADDRESS--THE PUMPKIN WAY!

•Select one pumpkin per house number and cut a hole in the top of each.

Clean pumpkins out--saving the tops--wipe exteriors dry. Center paper stencil number (these are 5 inches tall) on the first pumpkin and adhere with painter's tape.

With a marker, trace the stencil outline, then carefully carve just outside the line with a small handsaw or heavy-duty craft knife. Repeat for each number.

Arrange a few tea lights inside each pumpkin, then line up or stack in proper order. Replace top on the highest pumpkin. Illuminate tea lights using a long-handled lighter through the holes.
Source:  sunset.com

THE FAST WAY...You wouldn't be able to insert tea lights--but a similar effect could be achieved by painting on the numbers!

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 PUMPKIN CONTAINER CENTERPIECES...

Thoroughly clean/carve out a small to medium-sized, round pumpkin. Line the interior with tin foil or saran wrap. Place a block of florist's foam inside the scooped pumpkin; place an assortment of harvest-themed artificial berries and flowers, available at arts and crafts stores, into the foam block. Abundantly fill the foam block so that you cannot see the opening of the pumpkin.

This makes a festive Fall and Thanksgiving centerpiece!  As you see, it also makes a nice candle holder.

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PUMPKIN TOPIARY
Materials:
4-inch terra-cotta pot
Styrofoam piece to fit in pot
Wooden dowel or small tree branch
Miniature pumpkin
Hot-glue gun and hot-glue sticks
Dried beans or peas
Raffia

1. Use hot glue to secure the Styrofoam into the pot.

2. Make the "tree." Sharpen the end of the dowel or branch (trimming it to size if necessary). Push it into the bottom of the pumpkin. Push the other end of the dowel into the Styrofoam. Hot-glue the dowel to secure if necessary.

3. Add the finishing touches. Spread dried beans or peas over the top of the Styrofoam, gluing if desired. Using raffia, tie a bow around the dowel just below the pumpkin.

TIPS: you can replace the miniature pumpkins with small gourds. If you want your topiary to last for more than two weeks, use artificial vegetables or fruits.

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FALL FOLIAGE PUMPKIN

 

Nice from October to Thanksgiving! First paint your pumpkin a white/off-white color.

Find different types of leaves, trace the shapes on the pumpkin, and paint. (Source: Better Homes and Gardens --they are many fantastic pumpkin decorating ideas there...a few for fall and several for Halloween)

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Visit the Autumn Decorating and Center Piece page for some wonderful ideas...great for 'September to Thanksgiving'!

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BOOKS ABOUT PUMPKINS & not Jack-O-Lanterns... 
Note:
Some books included in this section make reference to Jack-o-Lanterns and/or Halloween. If you do not wish to familiarize your children or students with this holiday, please check the Amazon.com reviews before purchasing any of the following books.

•The Runaway Pumpkin
by Kevin Lewis The Baxter brothers find a wonderful pumpkin for Fall, but first they must catch up with it when it rolls down the hill

Pumpkin Jack
by Will Hubbell
In the course of one year, a jack-o-lantern, discarded after Halloween, decomposes in the backyard and eventurally grows new pumpkins from its seeds.

In a Pumpkin Shell: Over 20 Pumpkin Projects for Kids.
by Jennifer Gillis BProvides instructions for a variety of projects involving pumpkins, such as growing them, using them for crafts, and using them in some great recipes.

It's Pumpkin Time
by Zoe Hall 
A sister and brother plant and tend their own pumpkin patch so they will have jack-o-lanterns for harvest time.

The Pumpkin Patch
by Margaret McNamara Katy find what she thinks is the perfect pumpkin on a class field trip to a pumpkin patch, but after her classmates tease her about how small it is, it is up to Katy's father to show her how perfect her pumpkin can be. 
 

Pumpkin Day!
by Nancy Wallace A bunny family picks pumpkins at a local farm and learns pumpkin facts in the process
 
The Garden That We Grew
by Joan Holub Children plant pumpkin seeds, water and weed the garden patch, watch the pumpkins grow, pick them, and enjoy them in various ways. 
 
Kids' Pumpkin Projects: Planting & Harvest Fun
by Deanna Cook Provides instructions for fifty projects and activities involving pumpkins, including growing them, using them in recipes, and making things out of them. 
 
The Pumpkin Book
by Gail Gibbons Describes how pumpkins come in different shapes and sizes, how they grow, and their traditional uses and cultural signigicance. 
 
From Seed to Pumpkin
by Jan Kottke Illustrates and describes with simple text how a pumpkin seed grows into a plant that

Apples and Pumpkins (Ages 3-8)
Written by Anne Rockwell; illustrated by Lizzy Rockwell
In simple language, a young girl tells of her family's trip to a farm where they picked apples and pumpkins. The family samples fresh apple cider and returns home to carve the pumpkin into a Jack-o-Lantern, just in time for Halloween.

It's Pumpkin Time! (Ages 3-7)
Written by Zoe Hall; illustrated by Shari Halpern
This story follows a brother and sister as they plant a tiny seed in the spring and watch it grow into a great big pumpkin by fall. The story ends with the parents helping the children to carve it into a Jack-o-Lantern

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Looking for books about Jack-O-Lanterns and Halloween?  Be sure to check out the Autumn Book List Category--fantastic lists which  include books about Jack-O-Lanterns, Scary, and Halloween!

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Easy Pumpkin Snacks/Recipes- Click Here...


Easy Pumpkin Recipes and Snacks

October 21, 2010 18:04 by Barbara Shelby

Great to make with kids! (Also visit our 'Pumpkin Theme' with games, art, crafts, science and more...)

 

PUMPKIN DIP #1 

4 c. powdered sugar
2 (8 oz.) pkgs. cream cheese
1 can (30 oz.) pumpkin pie filling
2 tsp. cinnamon and 1 tsp. ginger
Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator.
This dip is good with gingersnaps!

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PUMPKIN DIP #2 (Almost like above but with orange added)

1 - 8 ounce package cream cheese, softened
2 cups confectioner's sugar
1 - 15 ounce can pumpkin puree
1 tablespoon pumpkin pie spice
1 teaspoon pure orange extract
1/2 teaspoon ground ginger
Gingersnaps cookies, apple slices

Blend cream cheese and confectioner's sugar until smooth in food
processor. Remove cover;add pumpkin and remaining ingredients. Blend
thoroughly.
Chill 30 minutes or until ready to serve. Serve with cookies and/or
apple slices. Recipe: Soniatasteshawaii

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 PUMPKIN DIP #3

Ingredients
2 cups Pumpkin Puree - canned or fresh
1 cup Brown Sugar
1 tsp. Ground Cinnamon
1 tsp. Pumpkin Pie Spice
1 pkg. Cream Cheese, softened
Directions:
1. Place pumpkin puree and cream cheese into alarge bowl and mix together.
2. Add all other ingredients
3. Mix ingredients together until smooth and
creamy.
4. Refrigerate at least four hours or overnight.
5. Serve with ginger snaps, crackers, apples, celery, carrots, etc.
Recipe Source: 
pumpkinnook

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TIP: RECIPE FOR 'PUMPKIN PIE SPICE'...
Of course you can purchase the spice--but you can also make your own!

Ingredients:
4 tablespoons ground cinnamon and 4 teaspoons ground nutmeg
4 teaspoons ground ginger
3 teaspoons ground allspice
In a small bowl, combine all ingredients and mix well. Store in air tight container.

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PUMPKIN PUDDING
Ingredients
1 cup Canned Pumpkin
1 pkg. (4 serving size) Instant Vanilla Pudding Mix
1 tsp. Pumpkin Pie Spice
1 1/4 cups Skim Milk or 1% Milk

1. Mix all ingredients together.
2. Place in individual bowls or glasses and chill until set.
3. Serve cold.
Makes 4 servings

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CROCK POT PUMPKIN PUDDING by Adria Stone Sims

(Just like pumpkin pie without the crust )

Ingredients:
1 can ( 15oz.) pumpkin puree' or filling
1 scant tbsp of pumpkin pie spice
2 tsp of vanilla
1 can  evaporated milk
3/4 cup of sugar ( Adria used 1/2 white, 1/4 brown)
1/2 cup of biscuit mix/bisquick
2 tbsp butter
2 eggs

OPTIONAL:
Whipped cream or Cool Whip
Individual pie crustsl
Graham crackers

1. Spray crock pot with non-stick spray

2. Combine all ingredients in a mixing bowl - use an electric mixer at low speed & mix until smooth. -Pour into crockpot

3. Cook on low for 6 to 8 hours (at about the 4 hour mark check it;c rock pots cook at various temps) Pudding is done when it's similar to a pie or mousse. The sample was more like a firm'whipped mousse'.

** Adria put 2 paper towels, layered, across the top of the CP before she put the lid on to catch the moisture.....you may not have to do that. Serve in bowl with cool whip, or in individual pie crusts, or in a bowl with cool whip and graham crackers crumbled......It all depends how you like to eat " pumpkin pie"

TIP: if you like to eat your pumpkin pie cold-put in a dish and refrigerate til ready to eat. Source 'Crock Pot Girls' page on face book

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MICROWAVE PUMPKIN BUTTER

Ingredients:
Scant 1/4 cup brown sugar
1/4 cup water
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups (15 oz) canned pumpkin (NOT pumpkin pie filling mix)
Adjust all to your taste.

Combine everything except pumpkin in microwave-safe bowl. Mix well, and microwave on high for three minutes.
Carefully remove from microwave;stir well.
Stir in pumpkin and microwave on high 5 minutes.
Remove from microwave -- stir, and let cool.

Pumpkin is not butter but sweet, spicy, and dense. It's great on toast or pancakes. Also-makes nice holiday gifts!

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CROCK POT-SLOW COOKER PUMPKIN BUTTER
Ingredients:
2 cups of cooked, pureed pumpkin (or you can use a 15oz can of pumpkin if you don't want to use fresh)
1 cup white sugar
1 cup brown sugar
1 tsp. cinnamon
1/4 tsp nutmeg
1 Tbsp. finely grated fresh ginger
1/8 tsp ground cloves

Combine all ingredients in crock-pot and stir to mix well.
Cook on Low for 5 hours, stirring occasionally. It will thicken as it cooks.
Do not let it burn or stick.
Store in the refrigerator or freeze.

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NO-COOK PUMPKIN PIE (Individual servings)

Give each child a cup. Into their cup put a large scoop of canned pumpkin, marshmallow crème, cool whip, and pumpkin pie spices. Children then mix and  spread it on graham crackers and eat. (Idea of Dare-to-Disturb)

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NO BAKE PUMPKIN PIE
Individual recipe:
Small custard-sized ready to eat--pie crusts
2 tablespoons canned pumpkin
1 tablespoon marshmallow creme
1 tablespoon prepared whipped topping
Sprinkle of cinnamon

Mix all ingredients together and pour into the crust. The recipe is then ready to eat; it may be refrigerated or frozen.

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MINI PUMPKIN PIES
Place a wafer cookie in the bottom of a cupcake paper.
Fill with pumpkin filling--top with miniature marshmallows.
Bake for 10-15 minutes.

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FROZEN PUMPKIN DESSERT
1  can pumpkin (15 oz)
1/2 gallon of vanilla ice cream
1 teaspoon pure vanilla extract
3/4 cups sugar
1/2 teaspoon salt, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, 1/8 teaspoon ground cloves, 1/2 cup chopped walnuts or pecans

Soften the ice cream. Combine pumpkin and other ingredients. Fold ice-cream with pumpkin mixture.  
Pour into a 9" by 13" pan. Top with chopped nuts. Freeze overnight. This can also be put together weeks ahead. 
Warm at room temperature slightly before serving so pieces will easily cut.
 Top with whipped cream if desired.

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TWO INGREDIENT PUMPKIN CAKE

Ingredients
1 box any flavor cake mix (Spice is recommended-I used chocolate)
1 (15 ounce) can pumpkin (NOT pumpkin pie filling)
Preheat the oven to 350 degrees F (175 degrees C).
Generously grease a 9x13 or 9X11 inch baking pan.
 
1. In a large bowl, mix together the cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
2. Bake for 25 to 30 minutes , or until a knife inserted into the center comes out clean.
3. Cool and serve, or store in the refrigerator.

NOTES: We tasted this warm--but agree that it tasted better cold--if fact it tasted better the next days! After reading a lot of reviews in several places about adding ingredients--I DID add 2 eggs. Othes have said how difficult it was to mix the ingredients--but using a hand mixer, it was no more difficult than mixing a regular cake. There was one piece oF cake left that was well wrapped in the frig--after one week it still tasted moist! (We went on vacataion LOL-it was nice coming home to it!)

(Next time I'll try it with NOT adding the two eggs and will update this post.)

For the photo-I melted canned cream cheese frosting. For ourselves and the rest of the cake--chocolate frosting was used. (Tip: Did you know that you can take any canned frosting-put it a bit in the microwave and you have a wonderful glaze or dessert topping?!!! I especially like using this quick method to frost bundt cakes... Barb)

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 PUMPKIN CHIPS #1
When it comes to Fall recipes, this is one you should try!

Ingredients:
Peeled Pie pumpkin (a regular Jack-o-Lantern or field pumpkin can also be used)
Salt

Preheat deep frying oil in a fryer to 375 degrees.
Slice pumpkin pulp as thinly as possible, no more than 1/8" thick.
Carefully, drop a few chips at a time into the hot oil.
Fry until crisp.
Remove chips from the oil and place on paper towels to drain.
Salt to taste. Serve warm.

FRIED PUMPKIN CHIPS #2
Need:
1 pumpkin
Salt and pepper
Flour
Electric skillet
Spatula
Sharp knife
 
Slice pumpkin into thin strips.
Salt and pepper the strips, then dust them with flour.
Fry, turning occasionally, until the strips are browned.

PUMPKIN CHIPS #3
Ingredients:
Fresh pumpkin- seeded, pared, and cut into 2x4 inch
sections
Vegetable oil for frying
Salt or garlic salt

1. Slice the pumpkin sections with the slicing disk.
2. Soak slices in water for 1 hour.Remove and pat dry.
3. Fry a few slices at a time in oil at 360 degrees F.(Approx. 2 minutes or until lightly browned.Drain on paper towels.
4. Sprinkle with salt or garlic salt or a mixture of salt, ginger, and nutmeg. A mixture of garlic salt and curry powder is also good.

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FRIED PUMPKIN BLOOMS  

Gather pumpkin blooms.
Wash and roll in batter made of egg, flour and milk.
Put in hot oil and fry until light brown.
Salt and pepper to taste.

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PUMPKIN SHAPED CAKE
Make or purchase two bunt cakes. To create your pumpkin--put the two cakes together. You may want to use frosting between the cakes to hold together. (You also may have to shave a bit off the bottom cake to sit on the plate and stay level) Cover with orange frosting and decorate as desired!

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LEFT-OVER  PUMPKIN SEEDS from Autumn Pumpkins!

You can quickly make pumpkin seeds in your microwave. The shells are edible --- and a good source of fiber. You can also use this method with other seeds such as acorn squash and butternut squash.

Ingredients:
1 cup pumpkin seeds, 1 Tbsp. Olive oil or butter, Salt, seasoned salt, garlic /onion powder or other seasonings to your choice.

Rinse pumpkin seeds. Remove all the pulp. Drain the seeds and discard the pulp. Spread out on paper towel on a cookie sheet and dry them over-night. Place butter or Olive Oil l in a microwave-safe, baking dish.

Microwave on high about 7 to 8 minutes or until seeds are toasted a light golden color. Be sure to stir every 2 minutes as they are cooking. When done, sprinkle with your choice of seasonings. Coat evenly. Cool them before eating or storing. They can be stored in an airtight container at room temperature up to 3 months or refrigerate up to 1 year.

If you like your toasted pumpkin seeds extra-salty, soak them overnight in a solution of 1/4 cup salt to 2 cups of water. Dry an additional day, and follow the above directions.

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 POPCORN PUMPKINS (Not made from pumpkins-but look like pumpkins!) 

1. Microwave and melt 1/4 c. margarine/butter and 10 1/2 oz. of mini marshmallows for 1-2 min.

2. Stir in a 4 serving size orange Jell-O; after it is combined, pour it over 3 qts of popped popcorn (12 cups)

3. Grease/butter hands and form the popcorn into pumpkin-shaped balls.

4. Complete pumpkin features witha green spearmint candy for the top stem and chocolate chips and M&Ms for the face. (Or just add a leaf for a plain pumpkin)

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SPICED PUMPKIN MOUSSE

1 envelope unflavored gelatin (2 1/4 teaspoons)   
1/4 cup cold water   
1 (15-ounce) can pure pumpkin   
3/4 cup packed light brown sugar   
1/2 teaspoon cinnamon   
1/2 teaspoon nutmeg   
1/4 teaspoon ground ginger   
1/8 teaspoon salt   
2 1/4 cups chilled heavy cream   
1 1/2 teaspoons pure vanilla extract, divided   
Garnish: ground cinnamon (optional)   
Equipment: 8 (8-ounce) glasses   
Directions
Sprinkle gelatin over water in a small saucepan and let soften 1 minute. Bring to a bare simmer, stirring until gelatin has dissolved. Whisk together gelatin mixture, pumpkin, brown sugar, spices, and salt in a large bowl.

Beat 1 cup cream with vanilla until it holds soft peaks, then fold into pumpkin mixture gently but thoroughly.

Spoon about 1/2 cup pumpkin mixture into bottom of each glass. Chill until set, at least 2 hours.
Beat remaining 1 1/4 cups cream with remaining 1 tsp vanilla until it holds soft peaks. Dollop each with whipped cream before serving. Courtesy: kitchendaily

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AUTUMN SOUP IN A PUMPKIN

Need: A Pumpkin and two cans soup of your choice...

Clean out the pumpkin and don't cut a face.
Make the soup and pour it in the pumpkin...
Easiest directions you'll ever get!

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EASY PUMPKIN SOUP
Ingredients
1/2 cup finely chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
2 cans (14-1/2 ounces each) Progresso Chicken Broth
1 can (15 ounces) solid-pack pumpkin
1 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup heavy whipping cream

In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook for 2 minutes or until heated through. Yield: 6 servings.

NOTE: People that have made this soup say it's really good. All say to adjust seasoning as you like. One says she added Saigon cinnamon and doubled the nutmeg. She also sprinkled additional grated fresh nutmeg on top. Another says...This soup is wonderful. I altered it by adding 1/8 tsp of cinnamon and doubled the nutmeg. I also used 99% fat free chicken broth and reduced the whipping cream to 3/4 cup to lower the calories. This tastes like the pumpkin soup at UNO's. Very easy to make.

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PUMPKIN DRINKS...

PUMPKIN PUNCH
Thouroughly clean out and scrape the sides of a pumpkin. Line the inside with Saran Wrap. 
Fill with vanilla ice cream and ginger ale. (Or your favorite fall punch recipe)

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PUMPKIN SPICE HOT COCOA - Wonderful for Autumn evenings!

6 cups of milk
6
packets of powdered hot chocolate OR ½ lb. of dark chocolate bits
1 1/2 tbsp. pumpkin pie spice
Lots of whipped cream
Cinnamon

Heat milk to almost boiling. Place hot chocolate mix into mugs and thoroughly mix in ¼ T of pumpkin pie spice in each cup. Pour in hot milk and stir well. Load on the whip cream. Sprinkle cinnamon on top. Recipe and photo thanks to No Fuss Fabulous Serves 6

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PUMPKIN SMOOTHIE
4 servings, about 1 cup each
1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding & Pie Filling
1/2 cup vanilla ice cream, softened
1 tsp. pumpkin pie spice

1. Place all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
2. Pour evenly into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.) From Kraft Food Website

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 ZESTY PUMPKIN SMOOTHIE
1/2 cup pumpkin puree
1 cup vanilla yogurt
2 cups milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 ice cubes
Directions:
Combine ingredients in blender and blend until smooth. Pour into glasses and serve immediately with drinking straws.

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You may also like the Autumn/Fall Pumpkin Theme: Games, Art, Crafts, Science, Poems, Songs and Finger Play

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Thanksgiving Jokes for Kids

January 7, 2010 16:53 by Barbara Shelby

 

What did the mother turkey say to her disobedient children?
If your father could see you now, he'd turn over in his gravy!

Why did Johnny get such low grades after Thanksgiving?
Because everything is marked down after the holidays..

Why was the turkey the drummer in the band?
Because he had the drumsticks.

Why did the turkey play the drums in his band?
Because he already had drum sticks!

If April showers bring May flowers, what do May flowers bring?
Pilgrims.

What do you call a dumb gobbler?
A jerky turkey.

Why do turkeys always go, "gobble, gobble"?
Because they never learned good table manners.

What has feathers and webbed feet?
A Turkey wearing scuba gear.

What key has legs and can't open doors?
A turkey.

What kind of potatoes go oui-oui-buzz-buzz?
French flies.

What kind of vegetable would you like on thanksgiving?
Beets me!

Why can't you take a turkey to church?
Because they use such FOWL language.

Can a turkey jump higher than the Empire State Building?
Yes - a building can't jump at all.

What do you get when you cross a turkey with an octopus?
Enough drumsticks for Thanksgiving.

How can you make a turkey float?
You need 2 scoops of ice cream, some root beer, and a turkey.

Who is not hungry at Thanksgiving?
The turkey because he's already stuffed!

What's the best dance to do on Thanksgiving?
The turkey trot.

What does Dracula call Thanksgiving?
Fangs-giving.

Why do pilgrims pants keep falling down?
Because their belt buckles are on their hats!

Which side of the turkey has the most feathers?
The outside.

What kind of music did the Pilgrims like?
Plymouth Rock.

Which side of the turkey has the most feathers?
The outside.

Why did they let the turkey join the band?
Because he had the drumsticks.

How do you keep a turkey in suspense?
I'll let you know next week.

Why did the police arrest the turkey?
They suspected it of fowl play.

What's the key to a great Thanksgiving dinner?
The turKEY.

What did the turkey say before it was roasted?
Boy! I'm stuffed!

Where did the first corn come from?
The stalk brought it.

Why did the Indian chief wear so many feathers?
To keep his wigwam.

What happened to the Pilgrim who was shot at by an Indian?
He had an arrow escape.

How did the Mayflower show that it liked America?
It hugged the shore.

Why did the turkey cross the road?
It was the chickens day off.

What happened when the turkey got into a fight?
He got the stuffing knocked out of him!

Why did the Pilgrims want to sail to America in the spring?
Because April showers bring MayFlowers.

JOKE MENU...

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