Kid Activities
1000's of Ideas for Childcare Professionals & Teachers!

Thanksgiving Arts and Crafts

October 22, 2015 04:32 by Barbara Shelby

 

ARTS AND CRAFTS (Autumn Table Top decorating at page bottom; Songs, Poems, Fun Facts & More on Page 2)

ROCKS OF GRATITUDE

Materials:
Rocks (various sizes, avoid shiny or glossy rocks)
Light stock paper (such as news print)
Low-gloss varnish or clear finish

Steps:
1. Collect an assortment of rocks.
2. Clean with soap and water, then paint with fall colored acrylic paints (It's not necessary to cover the entire rock with paint, leave some areas exposed if you wish. Let dry.
3. Print words of wisdom or Thanksgiving quotes on paper. Tear out the sayings (ragged edges).
4. Glue the sayings to your rocks using either white glue or Modge Podge.
5. Finish off the rocks by applying low-gloss varnish or polyurethane.
At home a variety of rocks good be arranged for centerpiece or in a cornucopia along with some other dried elements, such as nuts or grasses.

After Thanksgiving this makes a nice paper weight or addition to a garden!

_________________

 I AM THANKFUL HANDPRINT TREE
Gather colored paper (red, orange, brown, green, yellow) Trace the children's hands onto several sheets of several colors. Cut out. Then cut out a brown tree trunk branches in proportion to the amount of leaves. Have the children glue the hand shapes to the tree trunk to form the leaves of the tree. Have the child think of things to be thankful for and label the hand/leaves.

Thankful Tree Display

is a sample from Mann School Art Appreciation.

 

 

 

 Version #2 of  Thankful Tree! (Image from Discount School Supply)

___________________

THANKFUL WREATH OF LEAVES
Children can make a beautiful wreath of leaves that displays what they are thankful for. This wreath makes a great Autumn or Thanksgiving decoration.
 
Materials:
A plain white paper plate
Construction paper (orange, red, yellow, brown, and other earth tones)
Templates of leaf shapes
Crayons or markers
Scissors
Glue or a glue stick

  • Cut a HALF CIRCLE OUT OF THE CENTER of a plain paper plate. Cut out a lot of leaves from construction paper. Draw the leaf veins if you wish. If you'd like, use a leaf template.

  • Glue the leaves all around the rim of the paper plate.
In the lower center of the wreath, (the half circle part that was NOT cut out) write, "I am thankful for," and then have the children write or draw what they are thankful for.

  • Put the child's name on the wreath (or let them sign it).
For variations on this wreath: instead of using leaves, use cut-out handprints of the child, tissue paper baking cups or torn-up scraps of paper.

___________

KINDNESS or GRATITUDE FOR THANKSGIVING

 

Make a huge turkey body out of construction paper and affix it to a wall. (Or make a smaller body and put on card stock or construction paper)
Give kids multi-colored paper feathers (made from construction paper) and have them write something nice about other students or family members.
Collect the feathers and place on the turkey.

 

__________________________

PINE CONE TURKEY
Need:
A pine cone
An acorn or a nut in the shell
Brown, red, orange and yellow construction paper
Pencil or marker
Scissors
Glue
Hot glue
Googly eyes
Clay

1. Cut out construction paper feathers.
2. Put a small blob of clay on one side of the pine cone to steady it on the table. The pine cone will be the turkey's body.
3. Glue the "feathers" to the top of the wide side of the pine cone.

  • Glue the acorn to the front of the turkey using hot glue. 
  • Glue on two googly eyes and a small piece of red construction paper (for the turkey's wattle). Let the glue set.

You now have a great Thanksgiving table turkey decoration. To avoid staining a tablecloth with the clay, put the turkey on a small plate.

____________

'SCRATCH AND SNIFF' CORNUCOPIA

1. Do you have a large pattern or coloring book picture of a cornucopia. If so, make a copy for each child.
2. Have kids color the picture.
3. With stick glue, apply glue to a piece of fruit in the cornucopia; sprinkle dry jell-o (matching the fruit) over the glue. Shake off excess jell-o powder.
4. Reat with the other fruit and flavors of jell-o.
(Original idea from Ms. Tyler-Livonia, Mi. SAC)

___________________


HAND AND FOOT PRINT TURKEY
 
  • I painted the kids fingers different (Turkey) colors and placed them on a piece of tag board. Then I painted one foot.

  • Place foot opposite way so the heel is on the top, your toes are the turkey feet and your heel is the head.

  • The funny part is I told all the kids is they had to scrub their feet the night before. They didn't know why and their parents were questioning. I told them it is for a gift for them.

  • We wrapped them up and gave it to the parents for Thanksgiving. Some are framed and hanging in homes every Thanksgiving. I didn't have a poem including the feet but that would be adorable.
Mrs. Z/Rochester Mi.

Mrs. Z...I think the following poem would work (Barb)

This isn't just a turkey,
As anyone can see-
I made it with my hands and feet...
Which are part of me.

It comes with lots of love
And especially today…
I hope you have a very
Happy Thanksgiving Day!

 ________________________________

HOLIDAY SCENTS!
Materials: Construction paper or tag board, glue, paintbrush, different seasonal spices such as: nutmeg, cinnamon, cloves, allspice, whatever smells good!

1. Trace children's hands on tag board or construction paper. Have the children then put glue on the palm and finger shapes.
2. Spices are then sprinkled on the glue. They can be mixed or put on areas of fingers and hands...
3. To make the spiced handprint become a turkey, draw-feet, eyes, beak and wattle.

_______________________________ 

 

 

APPLE TURKEYS (A snack and craft in one!)

These are fun to make. The tail feathers can be colored mini-marshmallows, gumdrops or a ring cereal such as Froot Loops. The feet can be whatever you decide--such as gum drops or candy corn

 

 TURKEY: (Sample and Photo by KidActivities) Need: apples, ingredients for feathers, candy corn, large marshmallows and colored toothpicks.

  • The apple is the body of the turkey.
 • Add colored mini-marshmallows or gum drops to 5 or 6 toothpicks; stick them in one end of the apple. 
 • Use a toothpick for the neck.
 • Use a marshmallow for a head -tiny raisin pieces for the eyes - a cut up cany corn for the beak
. Use 3 toothpicks for legs (in a triangular position so your turkey can stand up) If you decide not to add legs, cut a small slice from the bottom of the apple to sit straight.

 Personally, I like to then eat the spice gum-drops! When you are making food crafts with children, make sure to have a few extra pieces for the kids to munch on!

The "Apple Turkeys" would look nice combined with some of the  centerpieces at the bottom of the page...

 ______________________

PLYMOUTH ROCK SEATING--A fun alternative to place cards!

Version #1

Materials
Smooth rocks
Craft paint
Paintbrushes
1. Make sure rocks are clean and dry.
2. Paint the stone/rock entirely or with designs on it.
3. After the rocks are dry, paint  names of Thanksgiving Day dinner guests!

Version #2 using pasta letters... 
Materials:
Medium sized smooth stones
Pasta Letters

Coat stones in brightly colored craft paint. When paint is dry, glue on pasta letters.

_____________

THANKFUL FOR YOU "BECAUSE" BAGS...
A Connecting and Feel Good Activity

These can double as an activity and for decorations on the tables. You'll need: 
  • Brown paper lunch sacks 
  • Green paint pen 
  • Raffia 
  • Tissue leaves in autumn colors.
  • Plenty of small pieces of paper (approx. 3" X 4" size).

1. Cut the top of each sack in a decorative manner. (Use pinking shears, or regular scissors to trim the size, and give the bag a little character.)
2. Glue one autumn leaf to the center of each bag at an angle.
3. Tie raffia into little bows, and glue one to the base of each leaf with a hot glue gun. Write the name of each child on the bags with the green paint pen.

 

 

Place small pieces of paper in a basket along with pens and markers. Have each  child write a note or draw a picture (little ones) of why they are thankful for each person.

    • If your group is having a party-this can be done in the days preceding the party. Drop notes into bags. Allow time during the party or program for the children to read their notes. A great self-esteem building activity!!!

 ________________________________

MAKE A THANKSGIVING TREE in a container 
Supplies: 
  • Leaves (these can be commercial silks, plastic leaves, or children can children trace and cut out their own leaves. 
  • A branch to make the tree  
  • A container and rocks to support the tree 
  • Magazines 
  • Paper 
  • Scissors 
  • Markers 
  • Needle 
  • Thread 
  • Low-tack tape

Instructions
1.
Fill the container with rocks. Remove leaves and unnecessary branches from the tree. Put branch in container. Make sure that the branch is securely anchored by the rocks.
2. Use the needle and thread to make individual hangers for the leaves.
3. Have children cut out or draw images of things for which they are thankful or have them write a list of things they are thankful for and cut out the words.
4. Use the tape to stick the thanksgiving items to the leaves. Hint: Any adhesive would work but if you use a low tack adhesive you can use the leaves again next year.
5. Hang the leaves on the tree.

 _______________________________

THANKSGIVING CARD

 

You'll need: leaf cutouts, glue, dried kernel corn 

 

1. Write a greeting on a sheet of construction paper or card-stock-
such as Happy Thanksgiving, Happy Autumn, Give Thanks, etc.
2. Have the children glue the corn to form the letters of the words. 3. Glue leaf cutouts around the rest of the picture for decoration

__________________

 

 

 PAPER PLATE TURKEY

 

•Color paper plates with markers
•Glue turkey head on to T-paper tube.
•Staple the tube to the plate.

Courtesy of Renee Glashow at lilteacher

 

 

 

  _____________________________

'Words' for Younger Children's Hand-Print Turkeys  The poem above (for Mrs. Z's Footprint Turkey)  uses the words 'Hands and Feet'--this one is just hand...) 

This isn't just a turkey,
As anyone can see-
I made it with my hand
Which is part of me.

It comes with lots of love
And especially today-
I hope you have a very
Happy Thanksgiving Day!

Handprint photo courtesy of Ms. Glashow's class at lilteacher 

______________________________

 

 

TURKEY OF LEAVES
Gather brightly colored leaves and create this cute turkey! 

1. Glue the leaves to a piece of construction paper. It should resemble the tail feather of a turkey.
2. Add a body cut from another piece of construction paper.
3. Add a beak, feet, and some eyes--either wiggly eyes orpaper.
Tip: You may want to preserve the leaves before starting project. Thank you to MomentsofMommyHood for idea and images! 

 

______________

ACTIVITY BOOK
175 Easy-To-Do Thanksgiving Crafts (Creative Uses for Recyclables) (Paperback)by Sharon Dunn Umnik
$7.95 new and starting at $2.97 used at Amazon.com
A review: This book is an incredible asset to any classroom. The directions are clear and concise and the full color pictures of the end result are great! I would highly recommend this book to any teacher in need of extra ideas! Mary Ellen Fuentes

_______________

 

Be sure to check out Ideas in the Autumn/Fall Centerpieces and Decorating Category!

 

 

All Miscellaneous activities of POEMS, SONGS, FACTS AND MORE...has been moved to its own page! Click here...

 

 

 ________________________________  

You may also be interested in...

 

 _____________________________________________    

 


Thanksgiving Snacks & Goodies

October 31, 2014 04:31 by Barbara Shelby

  Updated November, 2014

APPLE TURKEYS 

These are fun to make. The tail feathers can be  colored mini-marshmallows, gumdrops or ring cereal. The feet can be whatever you decide--such as gum drops or candy corn.  

Need: apples, large marshmallows, candy corn and colored toothpicks.

 

1. The apple is the body of the turkey.

2. Add colored mini-marshmallows or gum drops to 5 or 6 toothpicks; stick them in one end of the apple, like a fan.

3. Use a toothpick for the neck. Use a marshmallow for a head. Tiny raisin pieces make the eyes and a candy corn for the beak.

 

4. Use 3 yellow toothpicks for legs (in a triangular position so your turkey can stand up) (Sample and Photo by KidActivities) 

Personally, I like to eat the spice gum-drops! When you are making food crafts with children, make sure to have a  extra pieces for the kids to munch on!  NOTE: Because of the toothpicks-this 'Turkey' would be better to only use as a decoration with younger children... 

I've also tried this idea using a pear! Be sure the pear is very firm and not ripe. (The pears will ripen and become soft quickly.) I was able to only keep the 'Turkey' on the table about 3 days and then needed to discard it. Pear samples were made with gum-drops and colored mini marshmallows. (Barb)

 

________________________________________ 

 

ICE-CREAM CONE CORNUCOPIA


Put little cookies, raisins, nuts, M&M's, and pretzels into an ice cream cone (the ones that are pointed) to make a cornucopia snack. I didn't find it necessary--but you can use icing/frosting to hold goodies in.

These would also make cute 'Name Place' treats. Simply write each guest's name with a 'food writer' on the side of the cone!

 

OPTIONAL IDEA as in shown in image: You can turn up the end of the 'Horn of Plenty' by placing the end in warm water about 11 to 15 seconds. (It will not be pliable at this point.) Place the cone in the micro-wave for about 17 seconds. Take it out and curl it around a clean pencil or pen for a few second. (Image by KidActivities.net)

 ______________________

Four Pumpkin recipes here... but be sure to also visit the PUMPKIN SNACKS AND RECIPES CATEGORY!  Great for Thanksgiving!!!

#1 "NO COOK" PUMPKIN PIE (Individual servings)

Give each child a cup. Into their cup put a large scoop of canned pumpkin, marshmallow crème, cool whip, and pumpkin pie spices. Children then mix and  spread it on graham crackers and eat. 

_____________________


#2 NO BAKE PUMPKIN PIE
Individual recipe:
Small custard-sized ready to eat--pie crusts
2 tablespoons canned pumpkin
1 tablespoon marshmallow creme
1 tablespoon prepared whipped topping
Sprinkle of cinnamon

Mix all ingredients together and pour into the crust. The recipe is then ready to eat; it may be refrigerated or frozen.

_________________________ 

#3 PUMPKIN DIP

4 c. powdered sugar
2 (8 oz.) pkgs. cream cheese
1 can (30 oz.) pumpkin pie filling
2 tsp. cinnamon
1 tsp. ginger
Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator. This dip is good with gingersnaps

____________________________

 #4 FROZEN PUMPKIN DESSERT
1 15 ounce. can pumpkin
1/2 gallon of vanilla ice cream
1 teaspoon pure vanilla extract
3/4 cups sugar
1/2 teaspoon salt, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, 1/8 teaspoon ground cloves, 1/2 cup chopped walnuts or pecans 

Soften the ice cream. Combine pumpkin and other ingredients. Fold ice-cream with pumpkin mixture.  
Pour into a 9" by 13" pan. Top with chopped nuts. Freeze overnight. This can also be put together weeks ahead. 
Warm at room temperature slightly before serving so pieces will easily cut. Top with whipped cream if desired.

_______

 CANDY CORN PUDDING
Ingredients:
1 small box of butterscotch instant pudding
1 small box of banana cream instant pudding
4 cups milk
Red food coloring
Yellow food coloring
1 container of whipped cream
Candy corn

1. Make  butterscotch pudding as directed on the box, using 2 cups of milk.After it's mixed, add 20 drops of red food coloring and 25 drops of yellow food coloring, stir and refrigerate for 30 minutes.

2. Make banana cream pudding as directed, using the last two cups of milk.Add 20 drops of yellow food coloring and refrigerate until ready to use.

Use clear dessert containers OR small clear plastic cups... 

To assemble...
1. Put the yellow pudding at the bottom:
2. Then the orange:
3. And last, the coolwhip

______________

 

This one is also nice September through November! MAKE SOME SUPER EASY AND YUMMY ACORNS!

 

Ingredients:
Glazed donut holes
Choice of Nutella, chocolate frosting or peanut butter
Chocolate sprinkles, crushed toffee bits, or crushed nuts
Pretzel Sticks broken in halves

1. Dip an end of the Donut Hole into your choice of spread. ( Nutella, etc.) Only dip it half way!
2. Dip the frosted end into your 'sprinkle' choice. This is the top of the acorn.
3. Stick the pretzel stick into the top of the acorn. This is the stem.

Image by Kid Activities. NOTE: These were made by M and B ~7 and 5 years old. TIP: We used two kinds of donuts; a box from the bakery and Entemann's. The bakery donuts were too soft to easily work with. The sample image uses Nutella with a combination of chocolage sprinkles and finely chopped pecans. They tasted even better after being in the refrigerator awhile! (Good the next day too-when covered)

 __________

THANKSGIVING SNACK MIX WITH A MESSAGE... This is great to serve as a snack or to tie up prettily in a baggie with raffia and a note explaining the symbolism of the ingredients!

If you're going to put this out in a bowl for children or guests to munch on---write the symbolic ingredients on a card and place it near the treat for all to see!

Ingredients:
2 cups Bugles corn snacks (Horn of plenty)
1 cup candy corn (Corn that pilgrims ate at the first Thanksgiving)
1 cup dried fruit (A sweet harvest)
2 cups pretzels (Arms folded in thanks)
1 cup nuts or sunflower seeds (A bountiful harvest)
Recipe makes 8 servings

__________

 

 PARTY MIX #1... One easy way to provide Thanksgiving party food for kids (or adults)  is to create a huge bowl full of snack mix. Start with a box or two of your favorite snack cereal Add candy corn, raisins, small marshmallows, small pretzels, chocolate chips and other treats to the mix.

THANKSGIVING  PARTY MIX #2

Ingredients:
1 6-oz bag original flavor Chex Party Mix
2 cups Wheat Chex cereal
1 cup candy corn
1/2 cup whole salted almonds
1/2 cup chopped dried apples 
In a large bowl, mix one 6-oz bag original flavor Chex Party Mix, 2 cups Wheat Chex cereal, 1 cup candy corn, 1/2 cup whole salted almonds and 1/2 cup chopped dried apples.

____________

 

AUTUMN 'PUMPKIN PIE' POPCORN AND RAISIN MIX

1 bag low-fat microwave popcorn
1/4 cup granulated sugar
1 tablespoon pumpkin pie spice
1 cup California Raisins
1 (5-ounce) package glazed pecans
Butter-flavored non-stick cooking spray
 
1. Microwave popcorn according to package directions and empty into a large bowl. Remove all unpopped kernels.
2. Stir sugar and pumpkin pie spice together in a small bowl.
3. Spray popcorn liberally with cooking spray and toss to coat evenly. Add raisins and pecans.
4. Sprinkle with sugar and spice mixture and toss until popcorn is well coated.
Makes 12 (1-cup) servings.

__________

You may also like the SNACK MIX RECIPES Category...! Lots of ideas there!!!

  _______________

 POPCORN PUMPKINS (Visit the Popcorn Snacks and Recipes  page for loads of Popcorn snack ideas! Popcorn is always nice in Autumn) 

1. Microwave and melt 1/4 c. margarine/butter and  10 1/2 oz. of mini marshmallows for 1-2 min.

2. Stir in a 4 serving size orange Jell-O; after it is combined, pour it over 3 qts of popped popcorn (12 cups)

3. Grease/butter hands and form the popcorn into pumpkin-shaped balls.

4. Complete pumpkin with a green spearmint for the top stem.

________

 


'FRIENDSHIP' FRUIT SALAD for a classroom or childcare program... 
Ask each child to bring in a piece of fresh fruit or a can of fruit. Have them chop the fruit with a plastic knife. Mix all together in a big bowl and serve. May top with miniature marshmallows and/or add some dry vanilla pudding (or cool-whip) and shredded coconut to the fruit to make it special.
The extra cans of fruit left over can be donated to a local food pantry.

_____________________________

 APPETIZER CENTERPIECE

 

To stabilize the turkey body, slice a piece of melon from the bottom.  Alternate cheese cubes and grapes onto long tooth picks. Put the (feathers) fruit and cheese skewers near the back of the melon. At the sides, insert red and yellow pepper strips. Insert a small pear in the front of the melon for the head. Complete the decorations using read and yellow pepper pieces and additional cheese!

____________

ANOTHER FUN APPETIZER IDEA!  BREAD BOWL and DIP TURKEY

Ingredients: Round loaf of bread--scooped out in one piece or cubes--your choice, favorite bread dip (such as spinach dip), cut up veggies, long tooth picks and skewers

OK get ready for this one! The scooped out bread bowl with the dip in it-- is the body of the turkey. Place the scooped out bread and put it where the turkey's head would go. Next thread veggies on the really long toothpicks or skewers...those are the tail feathers! Improvise with veggie bits for the wattle and eye...If platter is large enough, surround this guy with additional veggie dippers. Love this one!

____________

TWO IDEAS FOR CRANBERRY-CREAM CHEESE APPETIZER

 


#1 EASY VERSION
Ingredients: 1 (8oz) package of block cream cheese, 1 can whole berry cranberry sauce, zest from one orange

1. Mix orange zest with cranberry sauce.
2. Pour over the block of cream cheese. 
3. Serve with veggies, crackers and pretzels. Celery is especially good with this!
____________

#2 FRESH CRANBERRY RELISH AND CREAM CHEESE

Ingredients: 12 ounce) packages fresh cranberries, 1 cup and 2 tablespoons apricot jam, 1 cup and 2 tablespoons white sugar, 1 cup and 2 tablespoons chopped pecans, 8 oz. packages cream cheese

1. Preheat an oven to 350 degrees F (175 degrees C).
2. In a 2 quart baking dish with lid, blend sugar with cranberries. Be sure to coat all berries.
3. Cover and bake for about 30 minutes, until the cranberries pop and release their liquid.
3. Remove from oven and stir in the apricot jam and pecans.
4. For best taste/results, refrigerate overnight.
Serve with ‘Ritz type crackers' and pretzels (Makes 36 servings)

 ________________

 

How cute are these?!

Pilgrims "Reeses Peanut Butter Cup" Hats... Attach hat tops with frosting. Cookie base can be made using ginger snaps,  striped round cookies or small sugar cookies. An orange chicklet is used for the buckel.

 

 

PILGRIM HATS #2 using Marshmallows 

 24 round chocolate striped cookies, 12 ounce pack of chocolate chips,  24 marshmallows,  Tube yellow frosting (Makes 24)

1. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.
2. Melt the chocolate chips in a microwave or double boiler.
3. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
4. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.

 

 ___________________

Turkey Cookies by Pillsbury ... Candy corn feathers are attached using chocolate frosting. The eyes are small baking bits with a dab or dark frosting in the center. Orange tube frosting is squiggled on for the beak and feet! This decorating would also be adorable on top of cupcakes! The candy corn would adhere nicely to the frosting...

 

_________________________

FUN TURKEY SANDWICH
Use a large turkey shaped cookie cutter to cut out turkey shapes from wheat bread. Spread the whole shape with peanut butter. Use a raisin for and eye, a slice of a red gummy worm for the wattle, and fruit loops for the tail feathers.

______________________

PEANUT BUTTER TURKEY TREATS (A little different than above)
1. Using a large, turkey-shaped cookie cutter, cut cookie shapes out of toast.
2. Spread toast turkeys with peanut butter.
3. Add corn candies for feathers.
4. Add raisins for eyes.

_____________________


MINI CORNUCOPIAS 
Make mini cornucopias using bugles and Trix cereal for snack.

The kids can create their own by adding some peanut butter inside the bugle and then adding a few pieces of the trix. They come out cute and the kids love them! 

_________________________

BOUNTIFUL COOKIES
Both an activity and snack in one! Yummy for all ages!

Bake or purchase sugar cookies that are cut out in Thanksgiving shapes. (Turkeys, pilgrim hats, pumpkins, etc.)
Place containers of "autumn" colored frosting, sprinkles, candy corn, and other decorations on the table. Children decorate as desired!

___________________

OREO TURKEY

To make one turkey, you need two Double Stuff Oreo cookies, candy corn and a chocolate covered raisin (Raisinettes)...

Open one of the Oreos. The side with the filling is the base of the turkey. (Eat the other part!) Take the other cookie and stand it upright in the filling. Stick pieces of candy corn in the filling of the upright cookie for feathers and place the raisin in front of the body for the turkey's head.

________________
OREO TURKEY (Version #2)

Oreo cookie, Candy Corn, Hershey Kiss--
OPTIONAL: Green icing (or white with green food coloring)
Red icing or small piece of red licorice.

1. Divide the Oreo into two pieces without breaking the cookies.
2. Place four or five pieces of candy corn around the top of the Oreo cookie that has the icing.
3. Place the flat part of the Kiss in the icing at the bottom of the Oreo.
OPTIONAL IDEAS:
Add green icing to the other half of the Oreo so the Turkey will look like it is standing up.
Add a touch of red icing or a small string of red licorice to make the waddle.
Eyes can be added using small pieces of icing.

_______________________

CORN CAKES

A fun snack using Jiffy cornbread mix....
Make dollar-sized corn pancakes from the mix; fry them on an electric skillet or griddle.

Top mini-cakes with butter and other toppings the children can bring in--such as jelly, jam, honey, etc. (or the program supply toppings)

____________________

 

TURKEY GLOVE
Need: plastic gloves (deli kind)
Popped Popcorn (Made into popcorn balls if able to)
Candy corn or Reeses pieces.
  • Fill the fingers with candy corn and the thumb with popcorn. 
  • Place the ball in the palm of the bag. 
  • Glue an eye on and then twist the bag. 
  • Place cardboard feet on bottom. 
  • Don't forget the little red waddle over the nose/beak.

____________________

 

 

CRANBERRY SAUCE... 

This one is for you at home--so simple and very good! The kids also like this one...
1 can whole cranberries (not jellied)
1 can mandarin oranges (drained)
1 cup walnuts
1 cup pecans (Adjust  or omit amount of both nuts to suit your taste)

In a medium size bowl, gently fold together cranberries, mandarin oranges, walnuts, and pecans. (Make sure oranges are well drained) Serve cold. (Image by KidActivities.net)

 

 

_____________

 

APPLE DIPS & SPREADS

APPLE CARAMEL DIP #1 
Caramel apple dip
1 bag Kraft caramels
1 can sweetened condensed milk
1 stick butter or margarine
1 bag apples
Unwrap caramels. Combine caramels, butter and milk. Melt together in microwave. Stir occasionally while melting. Slice apples. Dip into warm caramel. Keeps well in refrigerator and just needs to be heated again when serving
.

_____________________

CARMEL APPLE SPREAD #2 
8 oz Cream cheese, softened
1/2 c Brown sugar
1/2 tsp. Vanilla
1/2 tsp. Caramel Flavoring
Apple slices…
Blend all ingredients with mixer. Serve with apple slices. Tastes like caramel apples, but doesn’t stick to your your teeth

_____________

APPLE CREAM CHEESE CARMEL DIP #3
8 oz. cream cheese
1/2 cup brown sugar
1/2 cup powdered sugar
1/2 cup caramel sauce
1 tsp. vanilla
Mix together and chill.
Option: Mold Mixture into a ball and roll the ball in broken Heath candy pieces.

_________

SPREAD #4
1 jar of Carmel sauce (Mrs. Richardson's is good) 
1/2 cup of Sour Cream
Heath Bar pieces
Mix all together...

__________________

APPLE SPREAD  #5 
Ingredients:
1 8 oz. pkg. cream cheese, softened
1 c. grated cheddar cheese
1/4 c. mayonnaise
Dash of sugar
1 c. chopped apple with peel
1/2 c. chopped celery
1/2 c. chopped pecans
Directions:
Mix together the cream cheese and cheddar cheese until well blended. Add remaining ingredients and mix well. Serve with crackers or fresh vegetables.

____________________ 

APPLE CHEESE SPREAD #6
8 oz. package softened cream cheese
1 ½ cups shredded Monterey jack cheese
1 cup diced apple (unpeeled)
1/3 chopped walnuts
2 Tbl. Milk
½ tsp. cinnamon
1/8 tsp. nutmeg

  • Beat the cream cheese until light and fluffy in a small mixing bowl.
  • Beat in the remaining ingredients until well blended.
  • Refrigerate, covered, for 1 to 2 hours to allow flavors to blend.
  • The spread will keep in the refrigerator for up to one week if covered. Use spread on bagels, crackers or waffles.
    Makes 2 cups.

 _____________________

HOT & COLD BEVERAGES

 PUMPKIN SMOOTHIE
4 servings, about 1 cup each
1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding & Pie Filling
1/2 cup vanilla ice cream, softened
1 tsp. pumpkin pie spice

1. PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
2. POUR evenly into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)From Kraft Food Website

_____________

PUMPKIN BOWL PUNCH
Thouroughly clean out and scrape the sides of a pumpkin. 
Fill with vanilla ice cream and ginger ale. (Or your favorite Autumn punch recipe)

 _________________  

 PUMPKIN SPICE HOT COCOA - Wonderful for November evenings!

6 cups of milk
6 packets of powdered hot chocolate OR ½ lb. of dark chocolate bits
1 1/2 tbsp. pumpkin pie spice
Lots of whipped cream
Cinnamon

Heat milk to almost boiling. Place hot chocolate mix into mugs and thoroughly mix in ¼ T of pumpkin pie spice in each cup. Pour in hot milk and stir well. Load on the whip cream. Sprinkle cinnamon on top. Recipe and photo thanks to No Fuss Fabulous Serves 6

_________________________

    ZESTY PUMPKIN SMOOTHIE
1/2 cup pumpkin puree
1 cup vanilla yogurt
2 cups milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 ice cubes
Directions:
Combine ingredients in blender and blend until smooth. Pour into glasses and serve immediately with drinking straws.

_______________

 APPLE CIDER served warm or cool is the perfect beverage for a Thanksgiving gathering. To fill the room with a delicious aroma, fill a crock-pot with apple cider. Add 2 or three cinnamon sticks.
Optional: Add 1/2 cup of maple syrup or orange juice. Simmer on low. Mmmmm, I can already smell it!

 

   _____________________

 Other Thanksgiving Activity, Game, and Snack Links...

_____________________________


Thanksgiving Games

October 26, 2011 08:29 by Barbara Shelby

 

TURKEY CALLING CONTEST

 

  • Host a turkey calling contest, complete with lots of squawking, flapping, wattle shaking, and pecking. Give participants a prize with fun distinctions:
 • "Loudest turkey", "Most authentic", "Most likely to be spared", "Cutest turkey", etc. This activity can also be turned into a relay race with the group split into two teams. Loud, but fun! (Ages 4-Adult)

______________________ 

THANKSGIVING WORD FIND
Take a Thanksgiving related word such as: Thanksgiving, Mayflower, Cornucopia, etc. and find as many little words as possible within before the timer runs out.
Example: Cornucopia Words: corn, pin, no, arc, car, nip, cop, cup, on, or, rap...
Example: Mayflower Words: May, flower, flow, flare, lay, low, fear, ear, owe, fly, rye, wear, row...

__________

TURKEY LEFTOVERS

1. All children stand in pairs holding hands and facing each other.
2. A third child-called the 'turkey' stands between each pair. The turkey is in the 'barnyard (between the two facing children)
3. One child is NOT with a pair and in the 'barnyard'. This 'free' turkey is roaming.
4. At a signal,(such as Gobble, Gobble, Gobble) all turkeys leave their barnyard and run for safety to another barnyard. One turkey will be left over and not be able to find a barnyard to enter.
5. Depending on the number of players-continue until all (or many) have had time to be a left-over turkey!

 ____________________

WHERE IS MR. TURKEY?
   • Instead of saying "warmer or cooler" you gobble!
   • One player is the hunter and the others are helpers.
   • The hunter leaves the room.
   • The helpers hide a small toy turkey or a turkey cut-out, or laminated drawing, etc.
   • The hunter returns with a mission to find the turkey. Helpers give clues by "gobbling" like turkeys.
   • If the hunter is not close, the helpers gobble very quietly. As the hunter gets closer, the helpers gobble more and more loudly until Mr. Turkey is found!
   • With a larger program this could be a 'choice' game or play with different groups at different times. (While the program is going on with choices of activities, kids could sign-up on pre-made sheet for their game time and group!)
   • Also good at the last half hour of a Center program when the numbers of children are lower and everything is cleaned up
 
__________________ 

TURKEY WALK (good for Pre-K to Gr.2)
Play music of your choice and encourage the children to move like...
    • BIG turkeys
    • Little turkeys
    • Tired turkeys
    • Happy turkeys
    • Scared turkeys
    • Etc.
    Make it more interesting by choosing music based on the movement you'd like to elicit.

 ________________________

TURKEY HUNT
Hunt quietly; you don't want to scare the turkeys...

On a dozen or more  index cards, draw or paste a picture of a turkey. The amount of cards you will have depends on the number of children you have--and how many groups they will be divided into. Each group should consist of about 12 hunters (children) and 12 cards.

1. To play, everyone leaves the room except the leader. The leader hides the cards around the room. Hunters return and begin the hunt.
2. As each turkey is found, it is brought back to the leader who corrals them in a separate pile for each hunter. When all the turkeys have been found, the hunter with the most turkeys is the winner and becomes the leader for the next round.

  • This can be done in groups and groups work together!
  • Each group would have a leader.
  • Hide the  turkey cards and then all hunters find cards that have been hid.
  • The top finder in each Team-becomes the new leader for that Team.
Tip:
Let children make the cards before the Holiday. They'll find lots of magazine pictures and can color some as well!

 _________________________

CORNUCOPIA GAME...  

Players sit on chairs forming a circle. There should be one more player than there are chairs. The player without a chair is the leader.
The leader points to each of the other players to give them a name, such as "Cranberry, Corn, Apple, Turkey," anything related to Thanksgiving.

1. After names are chosen, the leader calls out two names,
"Turkey and potato."
2. Those two players must quickly switch places. The leader keeps calling at a quick pace, until suddenly she says "The cornucopia has tipped over!"
3. Everyone, including the leader, then scrambles for a new place. 4. The player with out a seat is the new leader.
More Info: The leader may give the same name to more than one person.
This game can be confusing at first, but it is fun!
Source: AmazingMoms.com
_______________________ 

TURKEY TROT GAME

Required: A Turkey Mascots
You can make a mascot by taping a colored-paper turkey head to one end of a football. You can also simply stuff a brown bag with crumpled newspaper and draw on a face with colored markers.
 
Directions:
1
. In this wacky outdoor contest, team players join up with their elbows linked, and each team is handed a turkey mascot.
2. On cue, the pairs try to make their way to the finish line at the far end of the playing field.

_____________________

 

PASS THE CORN GAME (Ages 4 - 10)
Divide the children into two teams (or as many as you need) and have them form two lines. You will need a cob of dried Indian corn for each team.
 
1. At the signal "go", the corncob is to be passed from child to child. The catch is that they can use any part of their bodies, except their hands.
2. If the corn touches the ground at any time, it must go back to the beginning of the line again.
3. Whichever team manages to get the corn to the end of the line first wins the game.
4. The corn can also be used in a relay, with the kids putting the corn between their knees, and racing "crab" style".

_________________________ 

TURKEY STRUT (For younger children)

1. Use pieces of masking tape to make turkey footprints all over the floor.
2. Start playing music.
3. Have children pretend to be turkeys and strut around the room.
4.When you stop the music, have the turkeys find footprints to stand on (one turkey to a footprint).
5. When you start the music again, have the turkeys continue strutting around the room.

_______________________________
THANKSGIVING DINNER GAME: This is good one to remember at line-waiting transition times.

Players sit in a circle (or stand in a line because of waiting...) The first player starts by saying, "At Thanksgiving dinner I like to eat turkey". The next player must repeat "At Thanksgiving dinner I like to eat turkey..." and add another dish. This continues all the way around the circle or down the line-- with each student reciting the dishes in the exact order they have been given and then adding a new one. If a student makes a mistake they slide out of the circle or move to the front of the line and the game continues. The person left who can perfectly recite the Thanksgiving menu wins.

Instead of saying... At Thankgiving dinner, I like...you could say:

First player:I'm going to Thanksgiving dinner and I'm having turkey.

Second player: I'm going to Thanksgiving dinner and having turkey and sweep potatoes. etc.

 _________________________

TWENTY QUESTIONS THANKSGIVING STYLE

1. Choose someone or something related to Thanksgiving.
2. One player says "I am thinking of a person, place or thing"
3. The other players try to guess what it is by asking no more than twenty questions which can be answered "yes," "no," or "I don't know."

Suggestion: Make a flip chart with numbers from 1 to 20--so each time a question is asked --the number is flipped. This can also be played with other holidays/themes/seasons!

You could also keep score by making 20 paper turkey feathers. Each time a question is asked, a feather is removed from the pile. 

_____________________________________ 

Turn every day games into Thanksgiving Games!

   • INSTEAD of Duck, Duck, Goose...play DUCK, DUCK, TURKEY!
   • Play "PIN the WATTLE on the Turkey" instead of Pin the Tail on the Donkey.
   • Instead of Simon says-play the TURKEY SAYS...
   • Use Candy Corn to play Bingo

____________________________

THANKERCHIEF

Arrange the children/players in a circle. Pass around a "thankerchief" (handkerchief) around as everyone recites this poem:

Thankerchief, thankerchief, around you go --
Where you'll stop, nobody knows.
But when you do, someone must say,
What they are thankful for this day.

The player holding the "thankerchief" when the poem ends, must
say aloud, one thing for which they are thankful. This continues until everyone has had a turn.

___________

THANKSGIVING JOKE AND PUNCH LINE ... Great for connecting and for an ice-breaker! (Get Thanksgiving Jokes here)

1. Set-up: Write a joke on one card and a punch line on another. Be sure to mix the cards up. The number of different jokes depends on the size of the group.
2. Give each person a card. Explain that they may have a joke or a punch line on the card.
3. On a given signal, they are to walk around the group trying to find the other part of their joke/punch line. When they find their other half, you may ask them to get to know their new partner by asking things like favorite holiday or Thanksgiving Dessert, etc...
When this is done, everyone can return to a circle and, with their partner, tell their joke.

________________

 If you haven't checked out the FALL/AUTUMN GAMES-do so now. There are more than 40 games using pumpkins, gourds and leaves that would be great for Thanksgiving!  An  example is:

PIE EATER TAG GAME!
Good for October to December because of apple and pumpkin pies!

  • Split the students into two different groups; one is apple pie and the other group is pumpkin pie.
  • Have one student be the pie eater, who will be standing on the center line. The pie eater can only move from side to side on the center line.
  • All the students say to the pie eater, "Pie eater, pie eater are you hungry?" The pie eater responds with a 'yes or no' answer.
  • If the answer is no, the pies (students) ask again.
  • If the answer is yes, then the pies ask again, "What kind of pie would you like?"
  • The pie eater then says apple or pumpkin and that pie tries to make it to the other side.
  • If the pie is tagged, then they become a pie eater.

____________

You may also be interested in...

 

 

  _________________________________